Zhoushan Drunken Mud Snail [Zhejiang Zhoushan Specialty]

What is Zhoushan Drunken Mud Snail? Authentic Zhejiang Zhoushan specialty: Zhoushan Drunken Snail

Content summary:Do you want to know what Zhoushan Drunken Snail is? This article is a detailed introduction toZhejiang Zhoushan specialty - Zhoushan Drunken Snail. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhoushan Drunken Snail. The full text takes about 2 minutes to read, mainly including the basic introduction of Zhoushan Drunken Snail and the product characteristics of Zhoushan Drunken Snail? The production method of Zhoushan drunken mud snail, etc

Basic Introduction of Zhoushan Drunken Snail

Drunken Snail, also known as Drunken Snail, is a famous snack in Jiangsu and Zhejiang provinces, produced along the coast of Jiangsu and Zhejiang provinces. Among them, Wuyou Drunken Snail is particularly famous, with a sweet, crispy and tender taste, salty yet fresh, and unique flavor

Drunken whelk is made by selecting the best yellow whelk as the raw material, adding yellow wine, Baijiu, edible salt, white granulated sugar, monosodium glutamate and red pepper after several times of intoxication. A mud snail is held in its mouth, and the freshness rushes towards its lips and tongue, like a bird disappearing without a trace between lotus leaves and reeds. The freshness does not immediately dissipate, it is still stirring up your desire to seek freshness, so you pick up chopsticks and take another one

Drunken mud snails, with a creamy crust and a crystal like texture, have a delicious taste and a refreshing, crispy and tender aroma that can be stored for a long time. They are a delicious dish to accompany meals

Method for making Zhoushan Drunken Mud Snails

1. Rinse fresh mud snails several times with clean water, then rinse them with salt water, and then control the moisture and marinate them with salt. After half an hour, remove the excess water from the marinade and place it in a clean bottle

2. Add Huangjiu, ginger slices, Shisanxiang, chili, and Sichuan peppercorns to the bottle, shake well, and then seal the bottle. After one week, the homemade drunken mud snail can be taken out and eaten