What is Daidong Shayang Sunshine? Authentic Zhejiang Daishan specialty: Daidong Shayang sun dried raw material
Content summary:Do you want to know what Daidong Shayang sun dried raw material is? This article is a detailed introduction toZhejiang Daishan specialty - Daidong Shayang sun dried raw materials. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Daidong Shayang sun dried raw materials. The full text takes about 5 minutes to read, mainly including the basic introduction of Daidong Shayang sun dried raw materials and their nutritional value? What are the characteristics of Daidong Shayang sun dried products? The awards and honors of Daidong Shayang Sunshine
Basic introduction of Daidong Shayang sun dried rice
Daidong Shayang sun dried rice is a specialty of Daidong Town, Daishan County, Zhoushan City, Zhejiang Province. Shayang sun dried peanuts have a history of nearly a hundred years and are made by using ancestral secret formulas to prepare and sun dry them. The particles are full and plump, making it a delicacy among peanuts. It is a great choice for entertaining guests and giving gifts to friends and family
The proverb "In a hemp house, in a red tent, there lives a white fat man!" refers to peanuts. The location of the "Lulan Qingsha" scenic spot in Daishan County - Shayang Community in Daidong Town, Qingsha has delicate sand and is a natural base for peanut production. The sandy soil contains nutrients such as phosphorus and potassium unique to marine organisms, and the peanuts produced have the characteristics of thin skin, sufficient moisture, and rich nutrition. They also have a natural salty and fresh taste. The special processing method for planting on mudflat sandy land makes Shayang peanuts have a natural salty taste. Nowadays, the production technique of Shayang sun drying has been included in the intangible cultural heritage list of Daishan County. Every beginning of autumn, farmers in Shayang bring the joy of a bountiful harvest by grilling and cooking plump peanuts in salt water, and then drying them outdoors for several days to make Shayang sun dried peanuts. Shayang sun dried raw food is produced without any additives and has a strong "sea flavor". It tastes a bit salty and fresh, delicious and healthy. Therefore, it has also become one of the "Three Treasures of Daishan" In 2006, the production techniques of Shayang sun drying were included in the county-level intangible cultural heritage list of Daishan.What is the nutritional value of Daidong Shayang sun drying
What are the characteristics of Daidong Shayang sun dried products
Awards and honors for Daidong Shayang sun drying