Suichang yellow rice fruit [Zhejiang Suichang specialty]

What is Suichang yellow rice fruit? Authentic Zhejiang Suichang specialty: Suichang yellow rice fruit

Content summary:Do you want to know what Suichang yellow rice fruit is? This article is a detailed introduction to the special product of Suichang, Zhejiang Province - Suichang Huangmi Fruit. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Suichang Huangmi Fruit. The full text takes about 3 minutes to read, mainly including the basic introduction of Suichang Huangmi Fruit and its nutritional value? What are the product characteristics of Suichang yellow rice fruit? How did the history of Suichang yellow rice fruit come about? Tasting and eating methods of Suichang yellow rice fruit, etc

Basic introduction of Suichang yellow rice fruit

Yellow rice fruit is made by burning a special shrub in the mountains into ash, draining its juice, soaking it in high-quality stem rice until it turns beige or orange yellow, washing it clean and steaming it, then pounding it into a ball in a mortar, and then cutting it into small pieces. While hot, it is kneaded and pressed into a flat round or long strip shape. Food for traditional folk festivals or VIP guests in counties such as Songyang, Suichang, Longquan, Qingyuan, and Jingning

Yellow with a green tint, crystal clear color, pleasant fragrance, tender and delicious. Stir fry shredded meat, vegetables, winter bamboo shoots, etc. for better color and flavor

How did the history of Suichang yellow rice fruit come about

Yellow rice fruit cake is a must-have food for every household during the Chinese New Year in some rural areas of southwestern Zhejiang. We should have city friends at home, and during the Chinese New Year, we cannot do without giving some yellow rice cakes as a New Year gift. Throughout the first lunar month, it becomes a household dish that can be stir fried, boiled in soup, savory, or sweet. It can be used not only as a side dish but also as a staple food. It's still an authentic signature dish when guests come

Tasting and eating methods of Suichang yellow rice fruit

Can be stir fried; Can be boiled; After cooking, dip it in and eat it; It can also be put into Congee to become yellow rice and fruit Congee