Lishui Zhizhi [Zhejiang Lishui Specialty]

What is Lishui Zhizhi? Authentic Zhejiang Lishui specialty: Lishui Zhizhi

Content summary:Do you want to know what Lishui Zhizhi is? This article is a detailed introduction to the local specialty of Lishui, Zhejiang Province - Lishui Zhizhi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lishui Zhizhi. The full text takes about 4 minutes to read, mainly including the basic introduction of Lishui Zhizhi and its nutritional value? What are the product features of Lishui Zhizhi? How did the history of Lishui Zhizhi come about? The production method of Lishui Zhizhi, etc

Basic introduction of Lishui cicadas

Lishui people eat cicadas, which have a long history and a good reputation. Whether it's a star rated hotel or a small restaurant, you can't do without knowledge, as the saying goes, 'Without cicadas, there can be no banquet'

Zhida contains extremely high nutritional value of Tonic Diet, especially the newly unearthed golden cicada nymph contains 58.58% eggs, 4.3 times of lean pork, 3.8 times of mutton, 3 times of chicken and beef, 4 times of carp, and 6 times of eggs. However, cicadas contain only 10.23% fat, making them a rare high protein, low-fat, natural, and pollution-free premium nutritional supplement. Many insects, including cicadas, have been listed as one of the nine popular foods of the 21st century

How did the history of Lishui Zhizhi come about

Cicadas symbolize resurrection and eternal life in ancient China, and this symbolic meaning comes from their life cycle: they were originally larvae, later became cicada pupae on the ground, and finally became flying insects. The image of cicada larvae first appeared on bronze vessels from the Shang Dynasty in 2000 BC. From the late Zhou Dynasty to funerals in the Han Dynasty, people always put a jade cicada in the mouth of the deceased for protection and eternal life. Due to the belief that cicadas make a living from dew, they are also a symbol of purity

The production method of Lishui Zhizhi

The main ways to eat Zhizhi are deep frying and oil braising. Deep frying is to remove the head, tail, and wings of Zhizhi (which are specially processed in the market), fry it in oil, and then add chili, garlic, and ginger to stir fry briefly before serving. Oil braising, on the other hand, involves adding various seasonings to a pot of cicadas and simmering them until they are fully cooked and flavorful