Yunhe Bitter Stem [Zhejiang Yunhe Specialty]

What is cloud and chestnut? Authentic Zhejiang Yunhe Specialty: Yunhe Kujigan

Content Summary:Do you want to know what Yunhe Kujigan is? This article is a detailed introduction toZhejiang Yunhe Specialty - Yunhe Castanopsis eyrei. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yunhe and Castanopsis eyrei. The full reading time is about 3 minutes, mainly including the basic introduction of Yunhe and Castanopsis eyrei, and what nutritional value does Yunhe and Castanopsis eyrei have? The production methods of cloud and chestnut stem, etc

Introduction to Yunhe and Kujigan

Kujigan seeds grow in high mountain areas and are not contaminated. After special treatment, they are processed into finished products, which can be meat or vegetable, or boiled or stir fried. They are tender and firm, refreshing and tender. It is one of the precious hospitality mountains in Yunhe and other counties

What is the nutritional value of Yunhe and Kujigan

Dried Chestnut (Shan Zhen Guo): Shan Zhen Guo is rich in vitamin C (400-500 milligrams per 100 grams of fresh fruit) as well as glycosides, fructose, glucose, protein, lipids, etc. According to traditional Chinese medicine, Shan Zhen fruit is sweet and sour, with a cool nature. It has the effects of clearing heat, cooling blood, generating fluids, stopping cough, smoothing intestines and detoxifying, rejuvenating the skin, nourishing the skin, moistening the lungs and resolving phlegm. It can be used to prolong life, enhance appearance, and treat phlegm heat cough, sore throat, constipation, thirst and irritability. Modern medical research has found that cherries contain rich glycosides, which are 300 times sweeter than sucrose and have hypoglycemic effect, and can be used to assist in the treatment of diabetes; Rich in vitamin C, it has anti-aging, anti-cancer, and skin nourishing beauty effects; It has the effects of lowering blood lipids and losing weight, and can assist in the treatment of hyperlipidemia, improving the image of obese individuals

Method for making Yunhe and Kujigan

Kujigan stir fried meat slices

Preparation materials

Lean pork: 50g Kujigan: 25g Ginger: appropriate amount of vegetable oil: appropriate amount of chili or green and red pepper: appropriate amount of cooking wine: appropriate amount

Salt: appropriate amount of MSG: appropriate amount of garlic: appropriate amount

1. First, slice the pork, ginger and garlic, and chili into sections

2. Boil dried bitter oak in water until softened<3. Pour bottom oil into a hot pot, add ginger slices and lean meat slices, and stir fry for a moment<4. Then add dried bitter oak, garlic, chili or green and red peppers and stir fry. Add an appropriate amount of cooking wine, salt, and monosodium glutamate and stir fry evenly before serving