Suichang Steamed Chinese sponge cake [Zhejiang Suichang Specialty]

What is Suichang Steamed Chinese sponge cake? Authentic Zhejiang Suichang specialty: Steamed Chinese sponge cake? This article is a special article that introduces in detail the special product of Zhejiang Suichang Steamed Chinese sponge cake, which was reviewed by the editorial team of China Specialty Products Network and collected relevant information about Steamed Chinese sponge cake. It takes about 3 minutes to read the full text, mainly including the basic introduction of Steamed Chinese sponge cake and the characteristics of Steamed Chinese sponge cake's products? How did the history of Suichang Steamed Chinese sponge cake originate? The making method of Steamed Chinese sponge cake, the tasting method of Steamed Chinese sponge cake, etc

Basic Introduction to Steamed Chinese sponge cake in Suichang

In Suichang, it is customary to eat Steamed Chinese sponge cake during the Spring Festival. Every family can either cook their own cake or buy a basket for the Spring Festival, which will bring good luck to the coming year. It is said that Steamed Chinese sponge cake is not only delicious, but also good for beauty and stomach building

What are the characteristics of Suichang Steamed Chinese sponge cake

The color is like white jade, the holes are as fine as needles, it smells fresh and fragrant, tastes sweet but not greasy, and is soft and delicious

How did the history of Suichang Steamed Chinese sponge cake come about

Steamed Chinese sponge cake is a famous folk dish in Suichang. According to Suichang County Annals, the production of Suichang New Year cake has a history of more than 500 years. Unique production process and exquisite ingredients

The method of making Suichang Steamed Chinese sponge cake

selects glutinous rice and japonica rice grown by farmers in a certain proportion of Rice noodles, ferments with home brewed distiller's grains, adds white sugar, and steams in a cage drawer<33<35. About 2-3 hours, it is obvious whether the fermentation is good. If the fermentation is good, the height is significantly higher than before

Tasting of Suichang Steamed Chinese sponge cake<2. Steamer: Slice the cake and steam it over water for about 10 minutes. Steam until soft before consumption

3. Microwave: Slice the cake and place it in the microwave for 1-2 minutes before eating