Grandma's Sweet Potato Slices [Zhejiang Jinyun Specialty]

What is grandma's sweet potato chips? Authentic Zhejiang Jinyun specialty: Grandma's sweet potato slices

Content summary:Do you want to know what Grandma's sweet potato slices are? This article is a detailed introduction to theZhejiang Jinyun specialty - Laolao Family Sweet Potato Slices. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Laolao Family Sweet Potato Slices. The full text takes about 7 minutes to read, mainly including the basic introduction of Laolao Family Sweet Potato Slices and their nutritional value? What are the product features of Grandma's sweet potato slices? How did the history of grandma's sweet potato chips come about? The production method of grandma's sweet potato slices, etc

Basic Introduction to Grandma's Sweet Potato Slices

Grandma's Sweet Potato Slices is a red snack made from carefully selected Jinyun specialty "Jinyun Sweet Potato" as raw material, refined according to traditional methods and incorporating the latest modern technology

Golden color, taste: fragrant, crispy, and crunchy. Retaining natural color and quality, the color is yellow with a hint of red, the taste is fragrant and sweet, and the texture is crispy and easy to chew

How did the history of grandma's sweet potato slices come about

Method for making grandma's sweet potato slices

Process 1: Use a sweet potato peeler to clean and peel fresh sweet potatoes, remove the surface sediment and bad spots to complete the peeling process. Peeled sweet potatoes should not be left for too long to prevent oxidation, and should quickly enter the next process

Process 2: Use a sweet potato slicer to slice the peeled sweet potatoes, with a slice thickness of 1MM-3MM. Depending on the variety and season of the sweet potatoes, the sweet potato slices should not be left for too long to prevent oxidation, and should quickly enter the next process

Process 4: Put the rinsed sweet potato slices into a blanching machine with 60% capacity and boiling water at around 90 degrees Celsius until they are 8% ripe, which takes about five minutes. Enter the next process

Process 5: After drying the cooked sweet potato slices, put them into a deep fryer for deep frying. When the potato chips float up and the surface turns golden, they can be removed and enter the next process

At this point, the sweet potato slices can be made and packaged and stored according to the situation