![Yunhe Long Skirt Bamboo Mushroom [Zhejiang Yunhe Specialty]](https://i.gtylx.com/i.png)
What is cloud and long skirt bamboo fungus? Authentic Zhejiang Yunhe Specialty: Yunhe Longskirt Bamboo Mushroom
Content Summary:Do you want to know what Yunhe Longskirt Bamboo Mushroom is? This article is a detailed introduction toZhejiang Yunhe Specialty - Yunhe Longdress Bamboo Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yunhe Longdress Bamboo Mushroom. The full text takes about 4 minutes to read, mainly including the basic introduction of Yunhe Longdress Bamboo Mushroom and its nutritional value? What are the product features of Yunlong Skirt Bamboo Mushroom? How did the history of Yunlong Skirt Bamboo Mushroom come about? The production method of cloud and long skirt bamboo fungus, etc
Basic Introduction to Cloud and Long Skirt Bamboo Mushroom
Cloud and specialty Long Skirt Bamboo Mushroom, also known as' Snow Skirt Fairy ',' Mountain Treasure Flower ',' Fungal Queen ',' Plant Chicken ', etc., ranks first among the' Four Treasures', namely bamboo mushroom, monkey head, mushroom, and Tremella fuciformis. Long skirt bamboo fungus was originally a wild plant, but due to its harsh growth conditions, it is difficult to grow and obtain. It has always been considered a rare and precious item, and as a tribute from the south, only the emperor had the privilege of tasting it
What is the nutritional value of cloud and long skirt bamboo fungusWhat are the product features of Cloud and Long Skirt Bamboo Mushroom
The fruiting body is medium to large, spherical when young, elongated later, 12-20cm high, white or light purple in color, 3-5.5cm in diameter, bell shaped in shape, 3-5cm in height and width, with a significant network, slightly odorous and dark green spore fluid, flat at the top, perforated, white in color, hanging down from the cap by more than 10cm, polygonal in mesh, 5-10mm in width. The stem is white, hollow, with a sponge like wall, and the base is 2-3cm thick, gradually narrowing upwards
How did the history of the Cloud and Long Skirt Bamboo Fungus come aboutMethod for making cloud and long skirt bamboo fungus
Bamboo fungus chicken soup
Ingredients
20 bamboo fungus, half old chicken, 10 shiitake mushrooms, 1 section of scallion, 4 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of cooking wine, salt, and chopped scallions.
Method
1. Soak the bamboo fungus in cold water for 30 minutes, remove impurities, and squeeze out the water
2. Soak the mushrooms until soft, clean them thoroughly, and cut them into pieces for later use
3. Chop the chicken into pieces, clean it thoroughly, boil it in boiling water, and drain the water.
4. After the oil in the pot is 50% hot, add the chicken pieces, cooking wine, and ginger pieces, and stir fry over high heat to remove the chicken oil.
5. Put the stir fried chicken pieces into a stew pot, add half a pot of boiling water and mushrooms, bring to a boil over high heat, and simmer over low heat for 2 hours.
6. Then add bamboo mushrooms and simmer for half an hour. When removing the pot, add salt and chopped green onions for seasoning.
What are the product features of Cloud and Long Skirt Bamboo Mushroom
The fruiting body is medium to large, spherical when young, elongated later, 12-20cm high, white or light purple in color, 3-5.5cm in diameter, bell shaped in shape, 3-5cm in height and width, with a significant network, slightly odorous and dark green spore fluid, flat at the top, perforated, white in color, hanging down from the cap by more than 10cm, polygonal in mesh, 5-10mm in width. The stem is white, hollow, with a sponge like wall, and the base is 2-3cm thick, gradually narrowing upwards
How did the history of the Cloud and Long Skirt Bamboo Fungus come aboutMethod for making cloud and long skirt bamboo fungus
Bamboo fungus chicken soup
Ingredients
20 bamboo fungus, half old chicken, 10 shiitake mushrooms, 1 section of scallion, 4 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of cooking wine, salt, and chopped scallions.
Method
1. Soak the bamboo fungus in cold water for 30 minutes, remove impurities, and squeeze out the water
2. Soak the mushrooms until soft, clean them thoroughly, and cut them into pieces for later use
3. Chop the chicken into pieces, clean it thoroughly, boil it in boiling water, and drain the water.
4. After the oil in the pot is 50% hot, add the chicken pieces, cooking wine, and ginger pieces, and stir fry over high heat to remove the chicken oil.
5. Put the stir fried chicken pieces into a stew pot, add half a pot of boiling water and mushrooms, bring to a boil over high heat, and simmer over low heat for 2 hours.
6. Then add bamboo mushrooms and simmer for half an hour. When removing the pot, add salt and chopped green onions for seasoning.
Method for making cloud and long skirt bamboo fungus
Bamboo fungus chicken soup
Ingredients
20 bamboo fungus, half old chicken, 10 shiitake mushrooms, 1 section of scallion, 4 slices of ginger, 1 tablespoon of cooking wine, 1 tablespoon of cooking wine, salt, and chopped scallions.
Method
1. Soak the bamboo fungus in cold water for 30 minutes, remove impurities, and squeeze out the water
2. Soak the mushrooms until soft, clean them thoroughly, and cut them into pieces for later use
3. Chop the chicken into pieces, clean it thoroughly, boil it in boiling water, and drain the water.
4. After the oil in the pot is 50% hot, add the chicken pieces, cooking wine, and ginger pieces, and stir fry over high heat to remove the chicken oil.
5. Put the stir fried chicken pieces into a stew pot, add half a pot of boiling water and mushrooms, bring to a boil over high heat, and simmer over low heat for 2 hours.
6. Then add bamboo mushrooms and simmer for half an hour. When removing the pot, add salt and chopped green onions for seasoning.