Qingyuan bamboo fungus [Zhejiang Qingyuan specialty]

What is Qingyuan bamboo fungus? Authentic Zhejiang Qingyuan specialty: Qingyuan bamboo fungus

Content summary:Do you want to know what Qingyuan bamboo fungus is? This article is a detailed introduction to the specialty of Qingyuan, Zhejiang Province - Qingyuan bamboo fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingyuan bamboo fungus. The full text takes about 4 minutes to read, mainly including the basic introduction of Qingyuan bamboo fungus and its nutritional value? How did the history of Qingyuan bamboo fungus come about? The production method of Qingyuan bamboo fungus, etc

Basic introduction of Qingyuan bamboo fungus

Bamboo fungus, also known as bamboo ginseng, is a very precious edible and medicinal fungus. Its fresh color is snow-white, the mushroom skirt is beautiful, and the fragrance is pleasant. It is known as the "Queen of Fungi". It has delicious taste, rich nutrition, clear fire and replenish qi. It is a precious Tonic Diet. Not only does it have significant weight loss, blood pressure lowering, anti-cancer and other functions, but it also has a miraculous effect on food preservation, containing various nutrients and eight amino acids required by the human body

The production method of Qingyuan bamboo fungus

Dozens of famous dishes can be cooked by simply stewing.

. Like "bamboo mushroom stewed chicken waist", it is finely made, the soup is clear and the color is beautiful, and the taste is extremely fresh; Stewed Double Ginseng "is a famous Yunnan style dish made from bamboo fungus and sea cucumber, paired with cloud legs, chicken, egg yolks, and other ingredients. It is white, red, yellow, green, and brown in color, and is delicious and pleasing to the eye; Taiji bamboo fungus "is made from bamboo fungus and chicken as raw materials, carefully crafted, and named after its shape resembling the Eight Trigrams Taiji pattern. Bamboo fungus, when combined with rock sugar, longan, lychee, lotus seeds, and other ingredients, can be used to make dozens of sweet desserts with a fresh and unique taste