Qingyuan Lingzhi [Zhejiang Qingyuan Specialty]

What is Qingyuan Lingzhi? Authentic Zhejiang Qingyuan specialty: Qingyuan Lingzhi

Summary:Do you want to know what Qingyuan Lingzhi is? This article is a detailed introduction to the Zhejiang Qingyuan specialty - Qingyuan Lingzhi. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qingyuan Lingzhi. The full text takes about 4 minutes to read, mainly including the basic introduction of Qingyuan Lingzhi and its nutritional value? How to distinguish between genuine and fake Qingyuan Lingzhi? Tasting and eating methods of Qingyuan Ganoderma lucidum, etc

Basic Introduction of Qingyuan Lingzhi

Lingzhi, also known as fairy grass, has been a very important variety of medicinal fungi since ancient times. Lingzhi has good health benefits and has therapeutic effects on weak bodies, anemia, insomnia, hepatitis, etc. It can be used as an adjuvant therapy for tumors

What are the nutritional values of Qingyuan Ganoderma lucidum

How to distinguish between genuine and fake Qingyuan Lingzhi

About the identification of wild Ganoderma lucidum:

1. Color

Wild Ganoderma lucidum has a darker color after being exposed to sunlight and rain. Due to the mature spore powder of wild Ganoderma lucidum, it scatters with the wind and sun, and the surface is relatively smooth without spore powder. There is a small amount of spore powder residue on the surface of artificially cultivated Ganoderma lucidum, and the color is also relatively light

2. Taste and Odor

Wild Ganoderma lucidum loses its unique aroma due to long-term exposure to wind and sun, resulting in a lighter or even no taste, while artificially cultivated Ganoderma lucidum has a stronger aroma<3. Wild Ganoderma lucidum, due to its natural environment, may be invaded by wild insects, so sometimes irregular insect eyes may be left below the fruiting body; Artificial Ganoderma lucidum does not have insect eyes

Tasting and Eating Methods of Qingyuan Lingzhi

1. Brewing: Cut the Lingzhi into slices, place 3-5 slices (3g) in a teacup, and brew with boiling water for 15 minutes before drinking. It can be brewed three or four times continuously. (Bitter taste can be seasoned with white sugar or honey)

2. Boiling: Put the Ganoderma lucidum into a clay pot, add water (the water should submerge the Ganoderma lucidum), boil over low heat for about five minutes, pour out the boiled Ganoderma lucidum water, and take it in the morning and evening for the best effect. (Bitter taste can be seasoned with white sugar or honey)

3. Stew: 5g of Ganoderma lucidum and 250g of lean pork or goose and duck meat are placed in a container and simmered over low heat for one and a half hours until submerged in water. Add an appropriate amount of salt to serve

4. Soaking in wine: use 6g of ganoderma lucidum and 500g of wine (yellow rice wine is preferred, and ordinary Baijiu is also acceptable). Soak for two weeks and then drink, once a day, with a dosage of 5-10ml