Wenling embedded cake [Zhejiang Wenling specialty]

What is Wenling embedded cake? Authentic Zhejiang Wenling specialty: Wenling embedded cake

Content summary:Do you want to know what Wenling embedded cake is? This article is a detailed introduction to the special product of Wenling, Zhejiang Province - Wenling embedded cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wenling embedded cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Wenling embedded cake and the product characteristics of Wenling embedded cake? How did the history of Wenling embedded cake come about? The production method of Wenling embedded cake, etc

Basic introduction of Wenling embedded cake

Wenling filling cake, also known as Wenling sandwich cake, is a unique Han Chinese cake snack in Wenling. The dialect version is "gie gao". It is a custom in the south of Wenling City, and on the 15th day of the tenth lunar month, there is also a custom of making "filling cakes" in rural areas. This day is the ancient "Xia Yuan Festival"

Embedding cake is something that looks like dumplings. Although the outside is white skin like dumplings, the inside is not as monotonous as dumplings. Pushing aside the white skin outside, a "rainbow" jumps into your sight. There are red radishes, yellow potatoes, green vegetables

Origin conjecture: According to the customs in the south of Wenling City, there is a custom of making "filling cakes" in rural areas on the 15th day of the tenth lunar month. This day is the ancient "Xia Yuan Festival" and is called "October Half" in Wenling. In ancient times, there was a custom of vegetarian fasting during the Xia Yuan Festival in the folk culture: "October is considered the Xia Yuan Festival, and it is said that the Water Palace is the time to relieve disasters. There are also people who hold fast and recite scriptures," but it gradually disappeared after the Republic of China. Although only a few families in Wenling now make "filling cakes" on this day, "filling cakes" are closely related to the next Yuan Festival. Local rural people rarely say why they eat "filling cakes" in October and a half, and the younger generation knows very little about when it started. After the reform and opening up, it gradually became the most popular breakfast in Wenling. Just like a pancake tube, it usually has fried noodles, shredded radish, shredded potatoes, pork, and so on, priced based on the amount of pork; After putting it away, the next step is to stick the rice cake together and make it into a lace shape similar to dumplings. If this step is not handled properly, the rice cake is easy to fall apart. Then put a plastic bag on top and add some pork soup to make everything fine. If you feel comfortable, you can also have a bowl of tofu or mung bean noodles, and add some meat soup, which tastes great