Xianju Yangmei [Zhejiang Xianju Specialty]

What is Xianju Yangmei? Authentic Zhejiang Xianju Specialty: Xianju Yangmei

Summary:Do you want to know what Xianju Yangmei is? This article is a detailed introduction to the Zhejiang Xianju specialty - Xianju Yangmei. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xianju Yangmei. The full text takes about 6 minutes to read, mainly including the basic introduction of Xianju Yangmei and its nutritional value? What are the product characteristics of Xianju Yangmei? How did the history of Xianju Yangmei come about? The awards and honors of Xianju Yangmei

Introduction to Xianju Yangmei

Xianju Yangmei is produced in Xianju County, Zhejiang Province, a national scenic spot where people call immortals their homes.

The county has fully implemented the "Yangmei Gradient Development" project, utilizing altitude differences to extend the harvesting period of Yangmei. Early maturing water chestnut varieties of Yangmei are developed on low mountains and hills, and mature and market in mid June. Late maturing varieties such as Dongkui Yangmei are developed in mid to high mountain areas, and mature and market in mid to late July, extending the harvesting period of Yangmei to over two months. Through joint development of preservation technology with research institutions such as Shanghai, Zhejiang Academy of Agricultural Sciences, and Zhejiang University, the preservation period can be extended by more than 10 days without using any preservatives. Xianju Yangmei has established its brand and has formed a saying in the industry that "the world's Yangmei is in China, Chinese Yangmei comes from Zhejiang, and Zhejiang Yangmei counts Xianju". Due to the unique microclimate characteristics of Xianju, Yangmei can mature in early June, and is available 7-10 days earlier and 10-15 days later than other places such as Cixi and Yuyao. Commercial fruits are generally available on June 10th and close on July 20th

Xianju Yangmei has medical and health functions such as relieving heat and generating fluids, diuresis and strengthening the spleen, quenching thirst and stopping cough, strengthening the spleen and appetite, promoting digestion, etc. There is a saying in Xianju that goes: 'Eating three hundred yangmei berries a day is enough to become a resident of Xianju.'. If Taizhen knows this flavor, how can lychee obtain Chang'an? Xianju Yangmei is rich in protein, sugar, fruit acid, calcium, iron, glucose, fructose, citric acid, malic acid, and various vitamins. According to the Fruit and Seedling Quality Monitoring Center of the Ministry of Agriculture, the soluble solids content is 10.9-14.6%, the titratable acid content is 0.97%, and the vitamin content is 15.23mg/100g, which has functions such as dehumidification, heatstroke relief, and diarrhea prevention

Xianju Yangmei is beautiful in color, sweet in taste, large in size, and small in core. The larger one is even bigger than a table tennis ball, and it matures early, usually ready for sale in early June. Xianju Yangmei is strictly managed according to the requirements of green food, and has the characteristics of early maturity, beautiful color, sweet taste, small core, and high yield. The fruit has a beautiful appearance, is large in size and juicy, and has a unique flavor. The average weight of a single fruit is 21 grams, with a maximum of 54 grams. Dongkui Yangmei is as big as a table tennis ball, with an average weight of 21 grams per fruit and a maximum weight of 54 grams

How did the history of Xianju Yangmei come about

Awards of Xianju Bayberry

In 1994, Yan Jici, the former vice chairman of the Standing Committee of the National People's Congress and a famous scientist, after tasting Xianju Bayberry, he was full of praise and gladly wrote the word "Xianmei"

In 2002, it passed the green food (A) level certification and was allowed to use the green food logo. In 2003, it was named one of the top ten premium bayberries in Zhejiang Province

Xianju Yangmei is renowned abroad and exported to Europe, America, and Southeast Asia. It is a traditional product for China's export earnings and a great gift for friends and family

Xianju Yangmei was awarded the title of "Taizhou's Most Influential Brand Agricultural Product"

Xianju Yangmei was awarded the National Geographic Indication