Tiantai Mountain Yunwu Tea [Zhejiang Tiantai Specialty]

What is Tiantai Mountain Yunwu Tea? Authentic Zhejiang Tiantai specialty: Tiantai Mountain Yunwu Tea

Summary:Do you want to know what Tiantai Mountain Yunwu Tea is? This article is a detailed introduction toZhejiang Tiantai specialty - Tiantai Mountain Cloud Mist Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tiantai Mountain Cloud Mist Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Tiantai Mountain Cloud Mist Tea and its nutritional value? What are the product characteristics of Tiantai Mountain Yunwu Tea? How did the history of Tiantai Mountain Yunwu Tea come about? The production method of Tiantai Mountain Cloud Mist Tea and how to distinguish its authenticity? The awards and honors of Tiantai Mountain Yunwu Tea

Introduction to Tiantai Mountain Yunwu Tea

Tiantai Mountain Yunwu Tea is produced on the peaks of Tiantai Mountain in Zhejiang Province, with the highest peak being Huading, which is the best. Therefore, it is also known as Huading Yunwu or Huading Tea. The history of tea production in Tiantai Mountain is slightly earlier than that of the Four Ming Dynasties, and its history of artificial tea planting is also the earliest in the Jiangnan area. It is truly the birthplace of the tea town and is known as the "ancestor of Jiangnan tea"

Tiantai Mountain Cloud Mist Tea has a fine, tight, round and straight appearance, with white hairs exposed. It has a green color, a high and long-lasting fragrance, and excellent quality. It has the natural characteristics of high-altitude cloud mist tea. A cup in the hand is refreshing to the heart. The fragrant and mellow high-grade eyebrow tea is listed as the sixth type of "Chinese Famous Tea". Among them, "Cangshan Yunwu Tea" can be regarded as a treasure

How did the history of Tiantai Mountain Yunwu Tea come about

The Tiantai Mountain area is high and foggy, with a long history of tea cultivation. According to the "Complete Annals of Tiantai Mountain", as early as the end of the Eastern Han Dynasty, Gao Dao's "Ge Xuan's Tea Plantation" had already reached Huading Mountain. During the Southern Dynasty, Chen, a renowned monk and wise master, resided at Huading and Tianfeng, abstaining from alcohol and practicing meditation, while enjoying tea and sleeping. His disciple Zhizang offered tea to Emperor Yang of Sui for the treatment of illness. Lu Yu, the "Tea Saint" of the Tang Dynasty, recorded in his book "The Classic of Tea": "Those who gave birth to Chicheng were the same as She", "The mountains of Shiqiao also produce tea, with a clear and sweet taste, and do not allow other counties to produce it". Tiantai Mountain Yunwu Tea was spread eastward with Buddhism. In the year 804 AD, Japanese monk Zuocheng came to Tiantai Mountain to study Buddhism. When he returned to China, he brought tea seeds and planted them on Mount Hiei, known as the "Riji Tea Garden". During the Southern Song Dynasty, Rongxi came to the mountains twice, and the cultivation and production methods of Yunwu tea, known as "Buddha's Sky Rain Dew" and "Emperor's Garden Immortal Syrup", were once again spread to the east. Rong Xi wrote in the Record of Eating Tea for Health Preservation: "When climbing Mount Tiantai, you can see the green dragon on the stone bridge, worship the Arhat on the peak, provide tea soup to show the strange, and feel the strange flowers in the cup", "Tea is a medicine for health preservation, and a wonderful way to prolong life". He actively promotes and promotes tea cultivation and consumption, and is known as Japan's Lu Yu

The production method of Tiantai Mountain Yunwu Tea

Due to the low temperature in the mountains, the germination is slow, and one bud and two leaves are first harvested after Xiaoman.

. To ensure the unique characteristics of this tea, only spring tea will be harvested. Originally known as stir fried green tea, it is now half fried and half baked, with frying as the main method and still handmade. It is made through processes such as fresh leaf spreading, high-temperature withering, stirring and cooling, light rubbing, initial drying with water loss, stirring and cooling, stir frying in a pot, low-temperature baking, and slightly cooled packaging. Brewing it three times produces a lingering fragrance, fully showcasing the natural characteristics of high-altitude cloud fog tea, and is listed as a treasure among green teas

Tiantai Mountain Cloud Mist Tea Appearance:

The strands are tight, thin, and curved; The color is emerald green, with white hair exposed

Tiantai Mountain Yunwu Tea Essence:

Clear and long-lasting aroma; The taste is mellow and refreshing; The soup has a bright green color; The bottom of the leaves is tender green and bright

Clear and sweet, leaving a fragrant taste in the mouth and cheeks when consumed; Smooth the heart and spleen, with a long-lasting aftertaste even after being steeped three times, fully demonstrating the natural characteristics of high-altitude cloud fog tea. It is regarded as a treasure among green teas

The award-winning honor of Tiantai Mountain Yunwu Tea

Won the first prize of Famous Tea Rookie at the 91 International Tea Culture Festival.