Yuhuan Knocking Fish Noodles [Zhejiang Yuhuan Specialty]

What is Jade Ring Knocking Fish Noodles? Authentic Zhejiang Yuhuan specialty: Yuhuan knocked fish noodles

Content summary:Do you want to know what Yuhuan knocked fish noodles are? This article is a detailed introduction toZhejiang Yuhuan specialty - Yuhuan Tapping Fish Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuhuan Tapping Fish Noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuhuan Tapping Fish Noodles and what nutritional value does Yuhuan Tapping Fish Noodles have? What are the product features of Yuhuan knocked fish noodles? How did the history of Yuhuan knocking fish noodles come about? The method of making fish noodles with jade rings

Basic Introduction to Yuhuan Tapping Fish Noodles

Clean the fresh fish, preferably a fresh sea eel, sprinkle it with potato flour, and use a wooden mallet to strike until it is tender, like a thin pancake. Bake it in a pot until it is half cooked, then take it out and cut it into shreds to make fish noodles, which can be stored for a year or a half without spoiling

What is the nutritional value of Yuhuan knocked fish noodles

Fish skin Wonton and fish noodles are nutritious, delicious and easy to digest. Fish and shrimp are both excellent ingredients for high-quality protein and minerals. Eating regularly can make people energetic and strengthen their bodies. It can be said that these two things are suitable for all ages and can be eaten by everyone. But it should be noted that fresh fish and shrimp must be selected. Non fresh fish and shrimp contain many toxic substances, which not only result in poor taste but also pose great harm to the body

What are the product features of Yuhuan knocked fish noodles

Jade ring features a flower like appearance, transparent and smooth fish skin, and a fresh and refreshing taste

How did the history of Yuhuan knocking fish noodles come about

Yu Huan features such as fish skin Wonton and fish noodles. The characteristic is that it is made by hand using a wooden stick. It is said that wooden stick strikes were a method used by coastal residents to transmit information to each other during Qi Jiguang's anti Japanese period, and have been used by later generations to this day. Furthermore, fish and starch mixed products made by hand have a delicious taste, can satisfy hunger, and can moisturize the intestines and nourish the skin, thus forming a major local characteristic

The method of making Yuhuan pounded fish noodles

Clean the fresh fish, preferably fresh eels, sprinkle sweet potato flour, and use a wooden mallet to strike until it becomes tough, like a thin pancake. Bake it in a pot until it is half cooked, take it out and cut it into shreds to make fish noodles, dry it in the sun, and store it for a year or two without spoiling. Boiling soup, cooking vegetables, and serving vermicelli soup as toppings are all particularly delicious. Chicken soup fish noodles, three silk fish noodles, and jade fish noodles made with "knocking fish noodles" are popular in restaurants