Tiantai fragrant fish [Zhejiang Tiantai specialty]

What is Tiantai fragrant fish? Authentic Zhejiang Tiantai Specialty: Tiantai Fragrant Fish

Summary:Do you want to know what Tiantai Fragrant Fish is? This article is a detailed introduction toZhejiang Tiantai specialty - Tiantai fragrant fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tiantai fragrant fish. The full text takes about 4 minutes to read, mainly including the basic introduction of Tiantai fragrant fish and its nutritional value? What are the product features of Tiantai fragrant fish? How did the history of Tiantai fragrant fish come about? Wait

Basic Introduction of Tiantai Fragrant Fish

Tiantai Fragrant Fish is mainly produced in the Yongxi River at the eastern foot of Cangshan Mountain, only about 40 miles away from the East China Sea. Fragrant fish lay eggs in the deep pools of Yongxi in autumn, and thereafter, the water gradually cools down, and the larvae swim downstream. Winter goes and spring comes, the stream warms up, and the little fragrant fish swim upstream again, growing up in the swimming stream and laying eggs in autumn. This unique habit, like swallows and geese, is very interesting. In the early years, there were also a few fragrant fish in Lingjiang, known as the "Five Treasures of Yanshan", but in recent years, due to water pollution, they are not easily seen. Tiantai Mountain Yongxi has become the only place of origin. Here, the water is clear and the stones are pure, the vegetation is lush, and fragrant fish roam among them, leisurely like entering a paradise

The kissing end is bent downwards, the teeth are wide, the shape is cut, and there are notches. There are fatty fins. The scales are small. In autumn, when laying eggs upstream, the eggs are sticky. Most females die after laying eggs. Tiantai fragrant fish is mainly produced in the Yongxi River at the eastern foot of Cangshan Mountain, only about 40 miles away from the East China Sea. Fragrant fish lay eggs in the deep pools of Yongxi in autumn. Afterwards, the water gradually cools down, and the larvae swim downstream. As winter passes and spring comes, the water warms up, and the small fragrant fish swim upstream, growing up in Yongxi and laying eggs in autumn

How did the history of Tiantai fragrant fish come about

"Cihai" records: "Fragrant fish, known as" catfish "in Japan. Fish class, fragrant fish family. The body is flattened, about 20 centimeters long, with a greenish yellow color and an oval orange stripe behind the gill cover. The tip of the kiss is bent downwards, the teeth are wide, the shape is cut, and there are notches. There are fatty fins. The scales are small. In autumn, when laying eggs upstream, the eggs are sticky. Most females die after laying eggs. According to old records, "Fragrant fish grow one inch in length every month until October." It is called "Nian Yu" because it lasts for a year. The whole fish is less than one square foot long, fragrant without any fishy smell, with fresh and tender meat, mellow and delicious. Moreover, due to its fatty fins, when stewed, there is a layer of fish oil floating on the fish soup, which has a unique freshness. Rare things are precious. It is said that in ancient times, they were once presented as tribute to the emperor