Linhai Wu Fan Ma Ci [Zhejiang Linhai Specialty]

What is Linhai Wu Fan Ma Ci? Authentic Zhejiang Linhai specialty: Linhai Wu Fan Ma Ci

Content summary:Do you want to know what Linhai Wu Fan Ma Ci is? This article is a detailed introduction toZhejiang Linhai specialty - Linhai Wufan Ma Ci. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Linhai Wufan Ma Ci. The full text takes about 3 minutes to read, mainly including the basic introduction of Linhai Wufan Ma Ci and the product characteristics of Linhai Wufan Ma Ci? How did the history of Linhai Wu Fan Ma Ci come about? The production method of Linhai Wu Fan Ma Ci, etc

Basic Introduction to Linhai Wufan Ma Ci

On the eighth day of the fourth lunar month, the custom in Linhai is "Cow Birthday".

. Even in the city, one should make Wu Fan Ma Ci to share the joy of cows. In the countryside, cows are fed with black rice and sesame cakes, while chicken blood is mixed with brown sugar and aged wine for the cows to eat. The reason is that after this day, spring plowing will begin, and the cows will also have to work hard and busy. Therefore, it is necessary to first replenish their bodies to avoid being ineffective in the face of difficulties

What are the product features of Linhai Wu Fan Ma Ci

Ma Ci is sweet and delicious, and can withstand hunger after eating. It has a sweet and smooth taste, and is soft and tough. The finished product is green on the outside and gray black on the inside, emitting a fragrance. Ma Zi is suitable for steaming, frying, grilling over fire, or stir frying after being dried in the shade

Method for making Linhai Wufanma Ci

To make Wufanma Ci, first go to the mountain to pick a tender leaf commonly known as "Shan Chao Mi Nao" (also known as "black tea"), soak the glutinous rice in the leaf juice soaked in "Shan Chao Mi Nao" for a day, then cook it and mash it with a mortar to make Wufanma Ci. Then spread it on a panel and sprinkle some flour to roll it into a thickness of no more than one inch. Cut it into four squares so that it can be called Wufanma Ci. Meanwhile, Linhai in Taizhou wraps Wu Fan Ma Ci in bean paste and makes it into rolls, adding a unique flavor