Tiantai Mountain Honey Orange [Zhejiang Taizhou Specialty]

What is Tiantai Mountain honey orange? Authentic Zhejiang Taizhou specialty: Tiantai Mountain honey orange

Content summary:Do you want to know what Tiantai Mountain honey orange is? This article is a detailed introduction toZhejiang Taizhou specialty - Tiantai Mountain Honey Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tiantai Mountain Honey Orange. The full text takes about 3 minutes to read, mainly including the basic introduction of Tiantai Mountain Honey Orange and its nutritional value? What are the product characteristics of Tiantai Mountain honey oranges? The production method of Tiantai Mountain honey oranges, etc

Basic Introduction to Tiantai Mountain Honey Orange

Tiantai Mountain Honey Orange belongs to the Rutaceae family and is also known as Local Early. Wide skinned oranges. Cold resistant, strong disease resistance, high yield, but poor drought and flood resistance. Mainly produced in counties (cities) such as Huangyan, Linhai, Sanmen, Jiaojiang, and Wenling, among which Huangyan has the highest output and the best quality

The fruit is flat and round in shape, full, and has radial grooves on the stem; Deep orange yellow, glossy, often with wart like protrusions on the top, with dense and protruding oil cells; The skin is slightly thick and easy to peel off; The flesh is orange red, tender, sweet but less sour, juicy and rich in flavor, with few or no seeds. Matured around November, it is an excellent variety for fresh food and canned food processing, and enjoys a reputation

The production method of Tiantai Mountain honey orange

Ice sugar honey orange

Main ingredient: 500g honey orange

Seasoning: 1000g ice sugar

1. Wash and drain the honey orange

2. Cut four evenly on the surface of the honey orange with a knife

3. Then press flat with your hand<4. Put everything into the pot and add rock sugar

5. Cook over low heat for about 35 minutes

6. That's it, it's wrapped in a layer of rock sugar and tastes delicious