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What is Linhai Fire Cake? Authentic Zhejiang Linhai Specialty: Linhai Fire Cake? This article is a special article that introduces in detail the specialty ofZhejiang Linhai - Linhai Huoshao Cake. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Linhai Huoshao Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Linhai Huoshao Cake and what is the nutritional value of Linhai Huoshao Cake? What are the product characteristics of Linhai Fire Cake? How did the history of Linhai Fire Cake come from? WaitBasic Introduction of Linhai Huoshao Cake
Huoshao Cake is one of the most famous specialty foods in Linhai. After the above good flour is fermented, it is mixed with pastry, kneaded into a cake skin, and the filling made of chopped fat and scallions is kneaded into a cake shape. Then, a layer of fragrant pastry is coated on the cake, and sesame seeds are sprinkled on the pastry, and then pasted on the inner wall of the fire cake oven to bake until it is mature. The temperature and humidity of the cake during baking in the oven are highly regulated, and the fragrance sprayed from the stove during baking often permeates half of the street, making people salivate
What is the nutritional value of Linhai fire cakesWhat are the product characteristics of Linhai Fire Cake
The fire cake has two flavors:
1. It is salty. The inside is filled with bacon, mainly onions, and properly added with white sugar, so that you can enjoy a mouthful of fragrance and a long aftertaste
2. Sweet, with bean paste as the main filling, sweet but not greasy, fragrant and overflowing in the mouth
How did the history of Linhai Fire Cake come about<35. At that time, most of the sellers of baked cakes were teenagers. They were carried with small dustpans and covered with white cloth. They sold everywhere. It was always hot when they were taken out
It is said that in Beicheng, the first person who made the pancake was a family surnamed Kong. The core was washed with sand, and the skin was crispy, which was made of fermented superior wheat flour and mixed with lard. The pancake was made into a small pancake with a diameter of about 10 cm, sprinkled with sesame seeds, and then fried on a pan with chestnut charcoal fire at the top and bottom. Because of the unique ingredients and workmanship, Beicheng's baked cakes taste fragrant, crisp, crisp, soft, and fragrant. They are loved by people and famous
What are the product characteristics of Linhai Fire Cake
The fire cake has two flavors:
1. It is salty. The inside is filled with bacon, mainly onions, and properly added with white sugar, so that you can enjoy a mouthful of fragrance and a long aftertaste
2. Sweet, with bean paste as the main filling, sweet but not greasy, fragrant and overflowing in the mouth
How did the history of Linhai Fire Cake come about<35. At that time, most of the sellers of baked cakes were teenagers. They were carried with small dustpans and covered with white cloth. They sold everywhere. It was always hot when they were taken out
It is said that in Beicheng, the first person who made the pancake was a family surnamed Kong. The core was washed with sand, and the skin was crispy, which was made of fermented superior wheat flour and mixed with lard. The pancake was made into a small pancake with a diameter of about 10 cm, sprinkled with sesame seeds, and then fried on a pan with chestnut charcoal fire at the top and bottom. Because of the unique ingredients and workmanship, Beicheng's baked cakes taste fragrant, crisp, crisp, soft, and fragrant. They are loved by people and famous