Linhai fried rice candy [Zhejiang Linhai specialty]

What is Linhai fried rice candy? Authentic Zhejiang Linhai specialty: Linhai fried rice candy

Content summary:Do you want to know what Linhai fried rice candy is? This article is a detailed introduction toZhejiang Linhai specialty - Linhai fried rice candy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linhai fried rice candy. The full text takes about 5 minutes to read, mainly including the basic introduction of Linhai fried rice candy and its nutritional value? What are the product characteristics of Linhai fried rice candy? How did the history of Linhai fried rice candy come about? The production method of Linhai fried rice candy, etc

Basic Introduction to Seaside Stir fried Rice Candy

Stir fried Rice Candy is a unique coastal snack made mainly from grains, peanuts, and sesame seeds. The recipe is mainly made by hanging frost, and the taste is sweet. Stir fried rice has a bright yellow sugar color, evenly distributed particles, resembling bee pupae, moderate softness and hardness, and a sweet and crispy taste

It is rich in protein and contains amino acids other than lysine, which have a composition ratio very similar to human protein and are easily absorbed

The taste is crispy, fragrant, and the aftertaste is endless, leaving a lingering fragrance in the mouth.

How did the history of Linhai fried rice candy come about

When I was a child, the happiest thing at home every New Year was watching the master who sold fried rice candy cut open a whole piece of steaming hot fried rice candy, cut it into small pieces, and put it into an adult's pocket. When the fried rice candy cooled down, I couldn't wait to take it out and eat it, biting it in my mouth until it was crispy and crunchy. The atmosphere of the Chinese New Year began with the sweet aroma of fried rice candy

In the past, fried rice candy was a necessary candy for the New Year and the most important Dim sum for entertaining guests. In the past, when preparing New Year's goods before the New Year, they often brought their own fried rice, sesame, peanut, sugar drinks and firewood to the processing point to process fried rice sugar, sesame sugar, peanut sugar, etc. After the New Year, when the leftover fried rice candy becomes damp and no longer tastes good, it's a good choice to just boil water and have it for breakfast

Method for making Linhai fried rice candy

Material selection

Choose glutinous rice with large particles, high viscosity, and no impurities. After sieving the broken rice, soak it in clean water overnight

Preparation

1. Steam with sugar cage. Take out the soaked glutinous rice, let it dry, place it on a bamboo basket, pour in an appropriate amount of rice sugar, mix well, place it in a steamer, steam over low heat, wait for the rice to ripen, then take it out and let it dry

2. Grind and mash cooked rice. Sift out the rice bran, separate and slightly elastic cooked rice, mix with an appropriate amount of peanut oil, and stack for 12 hours. Use a mortar in batches, and continuously flip the bottom cooked rice onto top until all cooked rice is flattened by the mortar

3. Popcorn. First, pour an appropriate amount of prepared sand into a wok and stir fry over high heat until red. Then, add an appropriate amount of flat cooked rice and stir fry until it is completely fried into rice flowers. Remove and continue to add flat cooked rice

4. Boil sugar oil, either yellow sugar or white sugar can be used. Add an appropriate amount of sugar according to the weight of the rice flowers, add water, and add some ginger pieces. Cook over low heat and concentrate until the sugar oil bubbles several times. Use chopsticks to stick the sugar oil, and drop it into cold water to solidify into a ball shape for the best concentration

5. Molding. First, stack the rice flowers in a bamboo basket, quickly pour the cooked sugar oil into the pile, then mix the rice flowers with the sugar oil as quickly as possible, flatten them with a bamboo tube or other object, wait for them to cool and solidify, cut them into small pieces with a knife, transfer them to a clay bowl (or iron box), seal and store them