Shifeng Little Dog Cow [Zhejiang Tiantai Specialty]

What is Shifeng Xiaogou Niu? Authentic Zhejiang Tiantai specialty: Shifeng puppy cow

Content summary:Do you want to know what Shifeng puppy cow is? This article is a detailed introduction toZhejiang Tiantai specialty - Shifeng Xiaogou Niu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shifeng Xiaogou Niu. The full text takes about 4 minutes to read, mainly including the basic introduction of Shifeng Xiaogou Niu and its nutritional value? What are the product features of Shifeng Xiaogou Niu? How did the history of Shifeng Xiaogou Niu come about? The production method of Shifeng Xiaogou Niu and the awards and honors of Shifeng Xiaogou Niu

Basic Introduction of Shifeng Puppy Cattle

It is understood that since its establishment in 2008, the "Shifeng" Puppy Cattle Professional Cooperative has taken the path of specialization and branding. Starting from a single raw beef processing, it has gradually expanded its scale and continuously developed new products, forming various products such as table type and leisure type, becoming a golden business card of Tiantai County

What is the nutritional value of Shifeng Puppy Cattle?

Due to its 12% lower fat content and 10% higher amino acid content than regular beef, the taste of puppy beef is so rich and does not clog teeth

Original flavor beef slices in the mouth, not dry, not dry, not soft, not hard, the taste is salty and palatable, fresh and tender, the more you chew, the more flavorful it is. The taste is pure and not ordinary good, very fresh and wet taste, not the dry kind

How did the history of Shifeng Xiaogou Niu come about

Tiantai Xiaogou is a common name for the mountain type small individual yellow cattle breed, named after the size of the cattle like a dog. It is a rare local animal species that is grazed year-round in the beautiful and pollution-free high mountain and hilly areas. It is short and sturdy, grows slowly, has thin skin and fine bones, delicate meat, delicious, high protein, low fat, and rich in various essential amino acids for the human body. It is known as the "One of China's Wonders"

The method of making Shifeng puppy cattle

Stew in a pressure cooker for 15 minutes, using ingredients such as beef belly muscles, radish, ginger, yellow wine, etc

To marinate, beef leg meat should be marinated and sliced white

Stir fry with beef loin, celery, and garlic. As the meat is tender, it is recommended to stir over high heat for 2 minutes

Awards and honors of Shifeng Xiaogou Niu

Due to its "unparalleled taste and long-lasting taste", it has been repeatedly awarded the Gold Award and Quality Award at the Zhejiang Agricultural Expo. In 2010, it was recognized as a famous agricultural product in Zhejiang Province. In 2011, it was rated as a Zhejiang time-honored brand. In 2012, it won the Quality Award at the National Excellent Agricultural Creativity Competition (East China Division)