Xinshi Lamb [Zhejiang Deqing Specialty]

What is Xinshi lamb? Authentic Zhejiang Deqing specialty: Xinshi lamb

Content summary:Do you want to know what Xinshi lamb is? This article is a detailed introduction toZhejiang Deqing specialty - Xinshi lamb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinshi lamb. The full text takes about 3 minutes to read, mainly including the basic introduction of Xinshi lamb and its nutritional value? What are the product characteristics of Xinshi lamb? The production method of Xinshi lamb meat, etc

Basic Introduction of Xinshi Lamb

Xinshi Lamb is a specialty dish of Xinshi Town, Deqing County, Huzhou City, Zhejiang Province. Xinshi lamb is a century old famous dish, especially in recent years, lamb has become a food business card of Xinshi Ancient Town. Drinking yellow wine and eating lamb have always been the small pleasures of the new city people

Lamb meat is fresh and tender, with high nutritional value. It can be used as a dietary supplement for those with insufficient kidney yang, sore waist and knees, cold and painful abdomen, and insufficient fatigue. Lamb meat is rich in nutrients and has great benefits for tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold and pain, physical weakness and fear of cold, malnutrition, soreness and weakness of the waist and knees, impotence and premature ejaculation, as well as all deficiency and cold diseases; It has the effects of tonifying kidney and yang, supplementing deficiency and warming the middle, and is suitable for men to consume regularly

The lamb meat in Xinshi has a particularly rich and mellow taste, without any mutton smell. Its taste is indescribable

Method of making Xinshi lamb meat

"Xinshi lamb meat" is carefully selected with exquisite seasonings. It is made from the tender mouth and two teeth of Hu sheep, which are required to be healthy and disease-free. It is cooked with refined rock sugar, aged ginger, authentic red yeast, Shandong jujube, pepper, fennel, cinnamon, and other ingredients. New city lamb meat is always stewed with firewood, even in large hotels, following the ancient method. And it's over low heat, stewed for four to five hours with unique spices, and served with lamb that has been stewed since early morning