Lin'an Hazelnut [Zhejiang Lin'an Specialty]

What is Lin'an hazelnut? Authentic Zhejiang Lin'an specialty: Lin'an hazelnut

Content summary:Do you want to know what Lin'an hazelnut is? This article is a detailed introduction to the special product of Lin'an, Zhejiang Province - Lin'an Hazelnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lin'an Hazelnut. The full text takes about 4 minutes to read, mainly including the basic introduction of Lin'an Hazelnut and its nutritional value? What are the product characteristics of Lin'an hazelnuts? How did the history of Lin'an hazelnuts come about? Tasting and eating methods of Lin'an hazelnuts, etc

Basic Introduction of Lin'an Hazelnuts

Hazelnuts processed in Lin'an have a high opening rate, low empty shell rate, uniform size, and a beige kernel color. They are plump and rich in carotenoids, and have the effect of promoting brain health and improving vision. And reject all industrial additives, becoming one of the most popular nut foods among people

3. Hazelnut contains the anticancer chemical taxol, which can treat ovarian cancer, breast cancer and other cancers, and can prolong the life of patients<4. Hazelnuts have a natural aroma that has an appetizing effect, and their rich fiber content also helps with digestion and prevents constipation

How to taste hazelnuts in Lin'an. First, crush the hazelnut kernel, then add water to fry the juice with the medlar, remove the residue, and then cook it with the japonica rice into Congee. Take one dose daily on an empty stomach in the morning and evening. This Congee can nourish the liver and kidney, brighten the eyes and enrich the muscles, and is suitable for body deficiency, blindness, etc

3. Hazelnut soup: 15g of hazelnut kernels, 30-50g of lotus root flour, and some white sugar. First fry the hazelnut yellow, not scorched, grind it into fine powder, mix it with lotus root flour, rinse it with boiling water, add sugar, mix it well and eat it, usually as breakfast or Dim sum, and take it all the time. It is used for those who are weak, have little food, and are prone to fatigue after illness