Horseshoe Pine [Zhejiang Rui'an Specialty]

What is a horseshoe pine? Authentic Zhejiang Rui'an specialty: Horseshoe Pine

Summary:Do you want to know what Horseshoe Pine is? This article is a specialized article that provides a detailed introduction to theZhejiang Rui'an specialty - Horseshoe Pine. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Horseshoe Pine. The full text takes about 4 minutes to read, mainly including the basic introduction of Horseshoe Pine and the product characteristics of Horseshoe Pine? How did the history of horseshoe pine come about? Wait

Basic Introduction of Horseshoe Pine

Horseshoe Pine is a specialty snack in Wenzhou, Zhejiang Province, belonging to the Zhejiang cuisine series. This dish was first produced in the Baixiang area of Yueqing during the Yongzheng period of the Qing Dynasty, and was named after its shape resembling a horseshoe.

; This dish is made with flour and brown sugar as the skin, filled with sugar heart and diced bacon and red melon shreds, cooked sesame powder and osmanthus flowers. It tastes crispy and delicious

The horseshoe pine, named after its shape resembling a horseshoe, first appeared during the Yongzheng period of the Qing Dynasty. In the past, when there were snack shops just over a hundred meters away, horseshoe pine was an essential pastry in the shops. Its price was usually similar to steamed buns, and it was one of the foods that ordinary people wanted to bring along while pursuing a full meal. It has been highly favored by Wenzhou citizens for a hundred years

The skin of horseshoe pine is golden and crispy when baked in the oven. There are some black sesame seeds on it, which are a little like horseshoe shaped Wenzhou Shaobing (Baked cake in griddle), but there is no big stuffing in it. There are only a few tiny pieces of fat mixed with it. It tastes light and not greasy. It is slightly sweet with a little salt. That is because the salty fat is permeated. It has a sweet taste when you are used to chewing<25. The difference is that its shape is quite unique. It is golden with several circles of brown, and many sesame seeds are sprinkled on it. It looks like the deformation and amplification of Wenzhou Shaobing (Baked cake in griddle), but it has no filling. Only a few tiny fat meat are mixed in it. Or like clumped pastries, but lacking the greasy and crispy texture. 'Horseshoe Pine' is not very sweet, it only reflects the feeling of 'a little sweet' in popular advertising slogans nowadays. In the old days, the "horseshoe pine" produced by some famous snack shops was slightly salty in its sweetness, which was due to the penetration of salty fat meat, but it was milder than Wenzhou Shaobing (Baked cake in griddle). When you chew it, you will have a different flavor

How did the history of horseshoe pine come about