Shengsi swimming crab [Zhejiang Shengsi specialty]

What is Shengsi swimming crab? Authentic Zhejiang Shengsi specialty: Shengsi swimming crab

Content summary:Do you want to know what Shengsi swimming crab is? This article is a detailed introduction to the special product of Shengsi, Zhejiang Province - Shengsi swimming crab. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shengsi swimming crab. The full text takes about 4 minutes to read, mainly including the basic introduction of Shengsi swimming crab and its nutritional value? The production method of Shengsi swimming crab and how to distinguish its authenticity? Wait

Basic Introduction to Shengsi Swimming Crab

Shengsi Island has four floods a year. It is not only abundant in resources and has a large catch, but also has a long history of consumption, unique cooking and processing methods, especially live crabs and crab snatching, becoming a world-renowned seafood delicacy. Shengsi has nearly ten cooking and processing methods for eating horseshoe crabs, including steaming crabs, stir frying crabs, hot pot raw crab chunks, grabbing crabs, drunken crabs, crab legs, crab paste, and crab floss. The whole body of the Chinese mitten crab is precious. In addition to being edible, the crab shell can be used as medicine and for extracting chitin. Its crab paste, commonly known as crab roe, can be used to make crab roe cakes. It is a unique and natural seafood seasoning in Shengsi Fishing Island

The method of making Shengsi swimming crab

(1) Steamed live crab: commonly known as roasted crab. Its deliciousness is unparalleled. No chili, no mustard, just a simple dish of soy sauce and vinegar, this is the highest level of Shengsi seafood - authentic flavor. This reflects what foodies have said, 'Steamed seafood is the highest form of hospitality.'

(2) Inverted Crab: Wash all the red paste crabs thoroughly, cover the crab blade with egg white, steam them in a steamer, and transfer to a plate. Its characteristics are: fresh and delicious crab, tender and creamy meat, authentic flavor, and a sweet aftertaste

(3) Choking Crab: It is the top tier courtesan in Shengsi cuisine. As the autumn wind rises, the paste crab becomes plump. Choose raw horseshoe crabs or white crabs and marinate them in saturated salt water for a few hours until they are ready for consumption. As soon as it was opened, the semi solidified paste was bright red, the flowing yellow was light yellow, and the semi transparent crab meat was crystal clear, shining with a jade like luster. Even before eating it, it was already making one's mouth water. The paste crab melts in the mouth, and the crab meat is delicate and smooth. The salty and bone penetrating taste is definitely unforgettable

(4) Crab paste: Crabs are crushed, seasoned with salt, and marinated for more than ten hours to become "crab paste". When eaten in portions, add seasonings such as rice vinegar, which is called "rice noodle soup"

How to distinguish the authenticity of Shengsi swimming crab

High quality horseshoe crab shells are brown or purple in color, with clear and glossy textures. The crab roe is solidified and does not flow, and the crab legs are tightly connected to the body. When lifting the crab body, the crab legs do not sag or sag