Six tower turtle [Zhejiang Jiashan specialty]

What is the Six Pagoda Turtle? Authentic Zhejiang Jiashan specialty: Six Pagoda Turtle

Summary:Do you want to know what Six Pagoda Turtle is? This article is a detailed introduction to the local specialty of Jiashan, Zhejiang Province - the Six Pagoda Turtle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about the Six Pagoda Turtle. The full text takes about 4 minutes to read, mainly including the basic introduction of the Six Pagoda Turtle and its nutritional value? How did the history of the Six Pagoda Turtle come about? The awards and honors of the Six Pagoda Turtle, as well as the tasting and eating methods of the Six Pagoda Turtle

Introduction to the Six Pagoda Turtle

The six Pagoda Turtle belongs to the Chinese Turtle in the the Taihu Lake Lake system. It has symmetrical black small round flower spots on its back, oily green body color, wide skirt edges, and grayish black massive flower spots on its belly, commonly known as "Jiangnan Flower Turtle"

"Six Tower Turtle" is produced in the modern fishery park of Fishermen's Village in Yaozhuang Town. It has been rated as a famous brand product of China International Agricultural Expo, a famous brand product of Zhejiang Province, and a green agricultural product of Zhejiang Province

Soft shelled turtle meat has the delicious taste of five types of meat: chicken, deer, cow, sheep, and pig, hence it is known as the "five flavors of delicious meat". It is not only delicious, high in protein, and low in fat, but also a nourishing treasure containing various vitamins and trace elements. It can enhance the body's disease resistance and regulate the endocrine function of the human body. It is also a nourishing treasure that improves the quality of breast milk, enhances the immunity and intelligence of infants

Awards and honors of the Six Pagoda Turtle

In 2001, the Six Pagoda Turtle was rated as a "Famous Brand Product" at the China International Agricultural Expo, and in 2003, it was rated as a "Famous Brand Product" in Zhejiang Province

Tasting and Eating Methods of Six Pagoda Turtle

1. Qidi Turtle Soup: 1 turtle, 30g each of wolfberry and yam, 15g each of Ligustrum lucidum and Rehmannia glutinosa. Add an appropriate amount of water, stew in water and fire until the soft shelled turtle is fully cooked, remove the medicine or only the privet, and drink the soup to eat meat

This formula uses goji berries, Ligustrum lucidum, and Rehmannia glutinosa to nourish the liver and kidneys, and uses yam to nourish the spleen and kidneys; When used in combination with turtle meat, its effectiveness is particularly remarkable. Used for liver and kidney deficiency, soreness and weakness of the waist and feet, dizziness and blurred vision, nocturnal emissions, etc<2. Er Mu Tuan Yu Tang: 1 soft shelled turtle, 15g each of Zhimu, Beimu, Yinchaihu, and Sweet Almond. Add an appropriate amount of water and boil together until the meat is cooked. Eating meat and drinking soup. You can also add a little salt for seasoning. Grind the remaining medicine into powder, decoct it with turtle bones and nails, and take the juice and pill to take

According to the miraculous formula, Tuan Yu Wan. Our formula uses turtle meat to nourish yin and clear deficiency heat, combined with Zhimu and Yinchaihu, which are specialized in clearing deficiency heat. Beimu and sweet almonds are used to moisten the lungs and relieve cough. Used for patients with lung and kidney yin deficiency, bone steaming and hot flashes, hand and foot heart heat, night sweats, coughs, dry throat, or tuberculosis who belong to yin deficiency and fever