Tianmushan Xiaoxiangshu [Zhejiang Lin'an Specialty]

What is Tianmushan Xiaoxiangshu? Authentic Zhejiang Lin'an specialty: Tianmushan small sweet potato

Content summary:Do you want to know what Tianmushan small sweet potato is? This article is a detailed introduction toZhejiang Lin'an specialty - Tianmushan Xiaoxiangshu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianmushan Xiaoxiangshu. The full text takes about 6 minutes to read, mainly including the basic introduction of Tianmushan Xiaoxiangshu and its nutritional value? What are the product characteristics of Tianmushan Xiaoxiangshu? The production method of Tianmu Mountain sweet potatoes, etc

Introduction to Tianmushan Xiaoxiangshu

Tianmushan Xiaoxiangshu is a precious variety selected and cultivated by the Zhejiang Academy of Agricultural Sciences in conjunction with Zhejiang University from thousands of sweet potato varieties. Red skin and yellow heart, thin skin like paper, no silk or gluten, taste like chestnut, excellent quality. CCTV's "Focus on Agriculture, Rural Areas and Farmers" program team once came specifically to report and promote! Adopting the most traditional planting method, each household relies on oxen plowing the land, manual sowing, and hoeing. 85 days of growth time, firmly avoid using pesticides during the planting process. Ordinary sweet potatoes yield 1500 kilograms per mu, while small sweet potato varieties have a smaller strip shape and high requirements for planting environment, with a yield of only 700 kilograms per mu, which is very precious

What are the product characteristics of Tianmushan Xiaoxiangshu

1. The variety advantage of "Tianmu Fragrant Potato" is obvious. It is famous for its "fragrant and sweet glutinous flour", "moderate glutinous flour", "small and stemless", "thin skin" and other characteristics, and it has great nutritional value and health benefits

2. Authentic Tianmushan sweet potato, small in size but with a golden sugar core and moderate moisture content, tastes soft, sticky, sandy, and sweet without choking

3. The outer skin is as thin as a cicada's wing and is not blown. With just a gentle tear, the skin will completely peel off<4. In terms of taste, after simple steaming, it has a dense and sweet texture that melts in the mouth and has a slight chestnut aroma, which is much better than ordinary sweet potatoes

The preparation method of Tianmu Mountain sweet potato

Sweet potato cake

Material

200g sweet potato, 300g glutinous rice flour, two tablespoons butter, four tablespoons sugar, a small amount of salt, and a small amount of chicken essence. Wash sweet potatoes thoroughly and set aside for later use

Method

1. First, boil the sweet potatoes in a pot with water. How to determine if the sweet potatoes have been steamed? It's just using chopsticks to insert it. If it's easy to insert, it means it's ripe. Peel the ripe sweet potatoes and press them into a paste

2. Add butter, sugar, a little salt, and chicken essence to taste well, stir well<53

4. Mix the well mixed flour with the sweet potatoes that have been flavored, observe the viscosity, and avoid being too wet or too dry. Stir until slightly firm

5. To make it more fragrant, put two egg yolks and stir well, then put them in the refrigerator to let the powder absorb water and dry a little<6. You can fry it in the pan. When frying, control the oil temperature. First, boil the oil to 80% roll, then turn down the heat and add sweet potato flour

7. Fry both sides until golden brown