Longyou Salted duck egg [Zhejiang Longyou Specialty]

What is Longyou Salted duck egg? Authentic Zhejiang Longyou specialty: Longyou Salted duck egg? This article is a special article that introduces in detail the specialty of Longyou in Zhejiang Province -- Longyou Salted duck egg? How did the history of Longyou Salted duck egg come from? How to make Longyou Salted duck egg, how to taste Longyou Salted duck egg, etc

Basic Introduction to Longyou Salted duck egg. Longyou Salted duck egg are somewhat different from Salted duck egg in other regions. Their shells are green, round and smooth, also known as "green eggs". Longyou Salted duck egg are unique and interesting to eat. Longyou people like to use "native duck" to make them

What is the nutritional value of Longyou Salted duck egg

1. Duck eggs contain nutrients such as protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iron, and phosphorus<2. Duck eggs have the same protein content as eggs and have the effect of strengthening the body

3. The total amount of various minerals in duck eggs is much more than that in eggs, especially the iron and calcium urgently needed by the body are more abundant in Salted duck egg, which are good for bone development and can prevent anemia

How did the history of Longyou Salted duck egg come from

It is said that Longyou Salted duck egg originated in the Northern Song Dynasty. Later, Salted duck egg became a kind of etiquette in Longyou. A few Salted duck egg were sent to each other during the Spring Festival and holidays, wishing each other happiness and perfection. It has a long history

Longyou Salted duck egg are made in two ways:

Salted duck egg. Search for fresh duck eggs of uniform size, wash them, wrap them with yellow mud or straw ash mixed with water and salt, and then put them into a jar with a small mouth and a large belly, seal it for more than a month; Alternatively, soak it directly in salt water, seal it for over a month, and then take it out and cook it thoroughly. After the former is cooked, the yolk can naturally extract red oil and the yolk is fine sand; The latter has a much lower oil yield and a less delicate taste compared to the former

Longyou Salted duck egg tasting

salted egg steamed tofu

Main ingredients: 120g Salted duck egg, 500g tofu

Recipe:

1. Soak the tofu in clean water and then cut it into small cubes

2. Break the Salted duck egg and put them into a bowl. Separate the yolk and egg white

3. Stir the egg whites evenly with chopsticks, add white sugar, and pour into the tofu. Gently mix well

4. Cut the egg yolk into small pieces in a hot oil pan, disperse it on top of tofu, add vegetable oil, and then put it in a steamer. Steam for six or seven minutes to complete