Yueqing Oysters [Zhejiang Yueqing Specialty]

What is Yueqing oyster? Authentic Zhejiang Yueqing specialty: Yueqing oysters

Summary:Do you want to know what Yueqing oysters are? This article is a detailed introduction toZhejiang Yueqing specialty - Yueqing oysters. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yueqing oysters. The full text takes about 4 minutes to read, mainly including the basic introduction of Yueqing oysters and their nutritional value? How did the history of Yueqing oysters come about? Tasting and eating methods of Yueqing oysters, etc

Basic introduction of Yueqing oysters

Yueqing oysters are a specialty of Qingjiang Town, Yueqing City, Wenzhou City, Zhejiang Province. Qingjiang Town is adjacent to Leqing Bay to the east, with unique conditions for oyster farming. Qingjiang Town in Yueqing City is known as the "hometown of Chinese oysters"

Tasting and eating methods of Yueqing oysters

Fresh oyster meat usually includes steaming, frying, stir frying, stir frying eggs, frying oyster cakes, skewering fresh oyster meat, and boiling soup, etc. Steamed with appropriate seasonings to maintain the original flavor; If you want to eat soft fried fresh oysters, you can add a little yellow wine to marinate the oyster meat, then dip the oyster meat in batter and fry it in an oil pan until golden brown, then dip it in oil and vinegar and serve with it; When eating hotpot, you can skewer oyster meat with bamboo sticks, put it in boiling soup and roll for about a minute before taking it out and eating; If paired with chunks of meat and shredded ginger to make soup, the resulting soup is as white as milk and delicious