Fuyang Winter Bamboo Shoots [Zhejiang Fuyang Specialty]

What is Fuyang winter bamboo shoot? Authentic Zhejiang Fuyang specialty: Fuyang winter bamboo shoots

Content summary:Do you want to know what Fuyang winter bamboo shoots are? This article is a detailed introduction toZhejiang Fuyang specialty - Fuyang winter bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuyang winter bamboo shoots. The full text takes about 5 minutes to read, mainly including the basic introduction of Fuyang winter bamboo shoots and their nutritional value? What are the product features of Fuyang winter bamboo shoots? How did the history of Fuyang bamboo shoots come about? The production method of Fuyang winter bamboo shoots, etc

Basic Introduction of Fuyang Winter Bamboo Shoots

Fuyang winter bamboo shoots have the advantages of "thin shell, tender meat, and no breakage when sliced". They are used as soup and dishes, with a delicious taste that is comparable to other vegetables. They are rich in nutrients and enjoy a good reputation as a vegetarian dish. They were listed as tribute items in feudal dynasties

How did the history of Fuyang winter bamboo shoots come about

How to make Fuyang winter bamboo shoots

Fermented bean curd winter bamboo shoots

Ingredients: 200g fresh winter bamboo shoots, 10g Hunan Fermented bean curd, 2g salt, a little edible oil, 2g chicken essence

Recipe:

1. Remove the old skin from fresh winter bamboo shoots, wash them, and cut them into thin slices

2. Wash the vegetable pot, pour in a proper amount of edible oil, heat it and pour the rotten milk into the pan. After the smell of Fermented bean curd comes out, stir fry the winter bamboo shoots with seasonings and pour the oil out of the pot