Fenghua Thousand Layer Cake [Zhejiang Fenghua Specialty]

What is Fenghua Thousand Layer Cake? Authentic Zhejiang Fenghua specialty: Fenghua Thousand Layer Cake

Summary:Do you want to know what Fenghua Thousand Layer Cake is? This article is a detailed introduction toZhejiang Fenghua specialty - Fenghua Thousand Layer Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fenghua Thousand Layer Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Fenghua Thousand Layer Cake and the product characteristics of Fenghua Thousand Layer Cake? How did the history of Fenghua Thousand Layer Cake come about? The production method of Fenghua Thousand Layer Cake, etc

Basic Introduction to Fenghua Thousand Layer Cake

Fenghua Thousand Layer Cake is a traditional Han Chinese snack in Zhejiang Province.

. It has a history of over 200 years. Its raw materials are mainly flour, with white sugar, sesame, peanut and a moderate amount of moss powder. After twelve processes of cake making, especially the last process of baking, great attention must be paid to the proper temperature to make food with good color, aroma and taste. The thousand layered cake is about 2 centimeters thick, with at least 27 overlapping thin slices. It has a crispy and mellow taste, with an unusually crisp texture, moderate sweetness and saltiness, and a fragrant taste on the teeth and cheeks

The product is shaped like dried sesame, sprinkled with sesame seeds on the surface, with distinct layers, sweet and salty, crispy and crispy, fragrant and delicious. The cake has 27 layers, making it a great choice for tourism and gifts

The method of making Fenghua Thousand Layer Pancake

is to use flour, moss powder, sesame seeds, baking soda, soft white sugar, maltose, soybean oil, etc. as raw materials, and go through 15 processes including steaming, rolling, screening, rolling, screening, filling, foreskin, rolling strips, rolling, arranging, brushing, sprinkling sesame seeds, baking, and frying. The operation of placing the pastry is relatively difficult. Tie the cake until it turns yellow, then remove a portion of the charcoal from the furnace, close the furnace door, and cover the remaining charcoal with tiles to prevent the cake from being burned directly. Let it simmer for about 2 hours, then slowly let the cake sit until it becomes crispy and finished. Sealed packaging using cardboard square boxes