Taishun Kiwi [Zhejiang Taishun Specialty]

What is Taishun kiwi fruit? Authentic Zhejiang Taishun specialty: Taishun kiwifruit

Summary:Do you want to know what Taishun kiwifruit is? This article is a detailed introduction toZhejiang Taishun specialty - Taishun kiwifruit. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taishun kiwifruit. The full text takes about 4 minutes to read, mainly including the basic introduction of Taishun kiwifruit and its nutritional value? What are the product characteristics of Taishun kiwifruit? Tasting and eating methods of Taishun kiwifruit, etc

Basic introduction of Taishun kiwifruit

Taishun is the largest kiwifruit planting base in southern Zhejiang.

. As the first township for kiwifruit cultivation in Taishun, Beipai Community has almost every household planting kiwifruit. The kiwifruit here is grown on high mountains above 600 meters above sea level, green and pollution-free

What are the nutritional values of Taishun kiwifruit

One type is the locally developed white kiwi fruit special brand "Huate" in Taishun. It has a layer of white fluff on the outside, is not big in size, looks inconspicuous, but has five times the nutritional value of ordinary kiwifruit. It is best harvested from late October to mid November

Tasting and eating methods of Taishun kiwifruit

1. Hard kiwifruit is not delicious. The sugar content is very low, the fruit is sour and astringent, and it also makes people feel prickly. Because it contains a large amount of protease, which can break down proteins in the tongue and oral mucosa, causing discomfort. So, kiwifruit must be cooked before consumption