Lianghu Water Mill Rice Cake [Zhejiang Shangyu Specialty]

What is Lianghu Water Mill Rice Cake? Authentic Zhejiang Shangyu specialty: Lianghu water milled rice cake

Content summary:Do you want to know what Lianghu water milled rice cake is? This article is a detailed introduction to the specialty of Shangyu, Zhejiang Province - Lianghu Water Mill Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lianghu Water Mill Rice Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Lianghu Water Mill Rice Cake and its nutritional value? What are the product characteristics of Lianghu water mill rice cake? How did the history of Lianghu water milled rice cake come about? The production method of Lianghu water milled rice cake, etc.

Basic Introduction to Lianghu Water Mill Rice Cake

Lianghu Water Mill Rice Cake is produced in Lianghu, Shangyu District, Shaoxing City, and is a traditional specialty of Shangyu District. It has a long history of production and was once a tribute to Empress Dowager Cixi. During the reign of Emperor Guangxu of the Qing Dynasty, Lianghu rice cake was famous for its smoothness, delicacy, softness, and deliciousness, and was exported to Hong Kong, Shanghai, Hangzhou, Ningbo, and other places. What is the nutritional value of Lianghu water milled rice cake?

Nian Gao is rich in nutrients such as protein, fat, vitamins, minerals, etc. It also has the effects of nourishing the middle and qi, strengthening the spleen and stomach, consolidating the intestines and stopping diarrhea, clearing the lungs, relieving irritability and thirst, and improving hearing and vision.. What are the product features of Lianghu water mill rice cake? Lianghu water milled rice cake has a smooth and non sticky texture, with a chewy and elastic texture that does not melt when soaked

How did the history of Lianghu water mill rice cake come about?

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It has a long history of production and was once a tribute to Empress Dowager Cixi.

. During the reign of Emperor Guangxu of the Qing Dynasty, Liang Laker opened a shop in Shaoxing to sell rice cakes. At that time, the rice cakes were made by kneading dried flour and sailor, which were easy to crack and had a bad taste, so the business was not very prosperous. There is a farmer named Chen Peiji in Lianghu. He saw that the tofu in the tofu shop was white, fine, and tender. He imitated the method of making tofu by soaking rice in water and then grinding it to make water milled rice cake. He hung up the sign of "Lianghu Chen Xieqing Shangbai Water Mill Rice Cake Shop" on Jiefang Road in Shaoxing, attracting a large number of customers, and the water mill rice cake became famous from then on.

The production method of Lianghu water milled rice cake

The reason why Lianghu rice cake has excellent quality is mainly because it has a unique production method: firstly, it uses clear water from Zaoli Lake and Hongshan Lake, with appropriate water seepage, and can only produce 1.3-1.4 kilograms of rice cake per kilogram of rice; Secondly, high-quality white glutinous rice, commonly known as "loach glutinous rice" by the public, is selected as the raw material; The third method is to use tools such as Shaoxing Luoshan stone mill or small steel mill for grinding and squeezing to ensure the fineness of the cake powder; The fourth is to master the production season, usually from the beginning of winter to the beginning of spring, when the temperature is suitable and the raw materials are sufficient, to process and sell the materials.