Yiwu Tofu Skin [Zhejiang Yiwu Specialty]

What is Yiwu tofu skin? Authentic Zhejiang Yiwu specialty: Yiwu tofu skin

Content summary:Do you want to know what Yiwu tofu skin is? This article is a detailed introduction toZhejiang Yiwu specialty - Yiwu Tofu Skin. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yiwu Tofu Skin. The full text takes about 3 minutes to read, mainly including the basic introduction of Yiwu Tofu Skin and its nutritional value? How did the history of Yiwu tofu skin come about? The production method of Yiwu tofu skin, etc

Basic Introduction to Yiwu Tofu Skin

Tofu skin in Yiwu, with a color as jade, thin as wings, and smooth as fat, was originally a tribute from the court. Today, it is sold all over the country and has become a delicious dish on the dining table. Zhudian Village is a well-known tofu skin specialty village in Yiwu, Zhejiang Province, with a daily output and sales of over 60000 tofu skins

Method of making Yiwu tofu skin

1. Stir fry: Tear the tofu skin into strips and soak until soft, then add a small amount of fresh vegetables and stir fry together to make it ready

2. Boil: (Soup) Tear the tofu skin into strips and soak until soft, then add boiling water and seasoning to cook

3. Fry: Soak the tofu skin and spread it flat. Fry it in the pan until golden brown

4. Fry (ring the bell) the tofu skin soaked in water, spread it flat, cut it into inch sections, and stir fry until soft

5, make vegetarian duck, vegetarian ham, and meat rolls: soak the tofu skin and spread it flat, layer it with seasoning, shape it slightly, steam it first and then fry it