Yongkang Meigan cai [Zhejiang Yongkang specialty]

What is Yongkang Meigan cai? Authentic Zhejiang Yongkang Specialty: Yongkang Meigan cai? This article is a special article that introduces in detail the special product of Yongkang, Zhejiang, Yongkang Meigan cai. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about Meigan cai in Yongkang. The full text takes about 3 minutes to read, mainly including the basic introduction of Meigan cai in Yongkang and the nutritional value of Meigan cai in Yongkang? How to make Meigan cai in Yongkang, and how to taste Meigan cai in Yongkang

Basic Introduction of Yongkang Meigan cai

Meigan cai can be divided into many kinds, including Chinese cabbage Meigan cai, Jiutou mustard Meigan cai, Caitou Meigan cai, etc. Yongkang is most famous for Jiutou mustard Meigan cai. The Meigan cai made from Jiutou mustard are moderately sweet and sour, appetizing and refreshing, and are a famous local specialty of Yongkang

What is the nutritional value of Yongkang Meigan cai

In pickles, Meigan cai have high nutritional value, especially the contents of carotene and magnesium. Its taste is sweet, it can stimulate appetite and lower qi, benefit blood and produce fluids, and supplement deficiency and fatigue. Those who have been soaked in water for a long time will not be able to produce sound

How to make Yongkang Meigan cai

First, select the best nine head mustard, marinate it all around, and then cut it out. The size can be according to personal preference, but it is better to 1.5 to 2 cm

How to taste Yongkang Meigan cai. Meigan cai and bamboo shoots are cooked and dried together. They are called dried vegetable and bamboo shoots. The plum jerky menu is steamed and served with soft food, which also has a unique flavor. As the saying goes, "dried black vegetables, white rice". Using Meigan cai as ingredients can make them fresh and tasty, such as "baked potatoes with dried vegetables", which are all unique