Yongkang Shun taro [Zhejiang Yongkang specialty]

What is Yongkang Shunyu? Authentic Zhejiang Yongkang specialty: Yongkang Shun taro

Content summary:Do you want to know what Yongkang Shun taro is? This article is a detailed introduction to the special product of Yongkang, Zhejiang Province - Yongkang Shunyu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongkang Shunyu. The full text takes about 5 minutes to read, mainly including the basic introduction of Yongkang Shunyu and its nutritional value? What are the product features of Yongkang Shunyu? How did the history of Yongkang Shunyu come about? The awards and honors of Yongkang Shunyu

Basic Introduction to Yongkang Shunyu

The soil in Yongkang City mainly includes yellow soil, red soil, alluvial soil, and paddy soil. The texture is mainly sandy loam and medium loam soil, with a slightly acidic and acidic pH, moderate soil organic matter content, and low potassium and boron content in most soils, suitable for the growth of taro. Yongkang Shun taro is cylindrical in shape, with large individual taro weighing 100-150 grams; Sprouts are pink in color, with thin and beautiful skin and clear leaf scars; The meat has a pure white color, delicate texture, fresh and glutinous taste, a sweet and fragrant aftertaste, and unique quality

Contains 1.75% -2.3% protein, 12% -18.9% starch, 1.0% -1.5% ash, 120-150 mg calcium per kilogram, and 5-7 mg iron

Large in size, thin in skin, light red in buds, white in flesh, sticky in texture, delicious in taste, and resistant to storage