Jiangshan Zongzi [Zhejiang Jiangshan Specialty]

What is Jiangshan Zongzi? Authentic Zhejiang Jiangshan Specialty: Jiangshan Zongzi? This article is a special article about Jiangshan Zongzi, a specialty of Zhejiang Province, which was reviewed and edited by the editorial team of China Specialty Products Network. It collected relevant information about Jiangshan Zongzi. The reading time of the full text is about 4 minutes, mainly including the basic introduction of Jiangshan Zongzi, and what is the nutritional value of Jiangshan Zongzi? What are the product characteristics of Jiangshan Zongzi? How did Jiangshan Zongzi's history come from? How can Jiangshan Zongzi distinguish the true from the false? Wait

Basic Introduction to Zongzi in Jiangshan

Zongzi (z òòò ng zi), also known as "corn millet" and "cylindrical rice dumplings", is a traditional festival food of the Han nationality on Loong Boat Festival, which is steamed by wrapping glutinous rice with zong leaves. Legend has it that it was passed down to commemorate Qu Yuan and is the most culturally rich traditional food in Chinese history

There are many kinds of Zongzi in Jiangshan, including bean paste zongzi, taro zongzi, pickle (snow vegetable) zongzi, meat zongzi and chestnut zongzi

What is the nutritional value of Jiangshan Zongzi

What are the product characteristics of Jiangshan Zongzi

Jiangshan Zongzi is loved by everyone because of its salty flavor, fine taste, soft glutinous, and unique taste

How did Jiangshan Zongzi's history come about

Jiangshan Zongzi is deeply rooted in the land of western Zhejiang with its unique history and culture, which has to mention Dai Li, the head of military statistics. As the saying goes, the water and soil in one area can support one person. Dai Li's hometown is Baoan Township, Xiaxialing, Jiangshan City, Zhejiang Province. When Dai Li was young, it is said that his mother was a good hand at making Zongzi. She often gave the Zongzi wrapped at home to the neighbors, and Dai Li also liked eating Zongzi. It is said that when Dai Li was seven years old, he ate eight Zongzi in a row. Since Dai Li became the general head of military statistics, when he sent his "Jiangshan Gang" spies home to visit relatives and take vacations, he took Jiangshan Zongzi to satisfy his own taste, and often used Jiangshan Zongzi to reward the generals and subordinates around him, making Jiangshan Zongzi famous all over the world

How does Jiangshan Zongzi identify the true from the false

Five precautions should be taken when selecting Zongzi:

First, look at the production date and shelf life on the label of Zongzi, and don't buy spoiled Zongzi

Second, beware of the taste change of Zongzi. If you taste the Zongzi filling is a little sour, a little bitter, and the taste is not correct, don't eat it again

Third, be careful about the quality of Zongzi, and buy regular Zongzi from shopping malls, catering enterprises and supermarkets

Fourth, be careful about the outer packaging of Zongzi and buy safe and hygienic Zongzi

Fifth, be careful whether eating Zongzi is the right way. If you have stomach disease, don't eat too sweet Zongzi. If you have gall stones, cholecystitis and pancreatitis, don't eat meat zongzi, egg yolk zongzi and too greasy Zongzi