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What is Longyou Thousand Layer Cake? Authentic Zhejiang Longyou specialty: Longyou Thousand Layer Cake
Content summary:Do you want to know what Longyou Thousand Layer Cake is? This article is a detailed introduction to the Zhejiang Longyou specialty - Longyou Thousand Layer Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longyou Thousand Layer Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Longyou Thousand Layer Cake and its nutritional value? What are the product features of Longyou Thousand Layer Cake? The production method of Longyou Thousand Layer Cake, etc
Basic Introduction of Longyou Thousand Layer CakeSweet but not greasy, smooth, soft, sticky
Method of making Longyou Thousand Layer Cake
Ingredients: 400g of refined powder, 100g of flour fertilizer, white sugar, dried fruit, pork fat, alkali noodles, and Shaoxing wine
Ingredients: 50g of vegetable oil, 10g of refined salt, 3g of alkali noodles, and 200g of water
Take an appropriate amount of flour, steam it in a cage for fifteen minutes, take it out, sieve it and set it aside. Mix the diced pork fat with Shaoxing wine and sweet osmanthus juice, mix it with the steamed flour, and then mix with white sugar to make cooked noodles
Take an appropriate amount of flour and mix well with water.
After fermentation, add alkaline water and white sugar and knead well. Let it sit for a while. Spread a small amount of flour on the cutting board, put the pre kneaded dough on top and knead it, roll it out into dough, take half of the cooked dough and sprinkle it on two-thirds of the dough, fold back and cover one-third of the dough, then fold it into three layers, press both ends of the dough tightly, repeat this process three or four times, and brush sesame oil on the remaining few times
Brush cold water on the folded cake surface, garnish with dried fruits such as green plums, honey dates, raisins, melon seeds, etc. Steam in a steamer until cooked
Sweet but not greasy, smooth, soft, sticky
Method of making Longyou Thousand Layer Cake
Ingredients: 400g of refined powder, 100g of flour fertilizer, white sugar, dried fruit, pork fat, alkali noodles, and Shaoxing wine
Ingredients: 50g of vegetable oil, 10g of refined salt, 3g of alkali noodles, and 200g of water
Take an appropriate amount of flour, steam it in a cage for fifteen minutes, take it out, sieve it and set it aside. Mix the diced pork fat with Shaoxing wine and sweet osmanthus juice, mix it with the steamed flour, and then mix with white sugar to make cooked noodles
Take an appropriate amount of flour and mix well with water.
After fermentation, add alkaline water and white sugar and knead well. Let it sit for a while. Spread a small amount of flour on the cutting board, put the pre kneaded dough on top and knead it, roll it out into dough, take half of the cooked dough and sprinkle it on two-thirds of the dough, fold back and cover one-third of the dough, then fold it into three layers, press both ends of the dough tightly, repeat this process three or four times, and brush sesame oil on the remaining few times
Brush cold water on the folded cake surface, garnish with dried fruits such as green plums, honey dates, raisins, melon seeds, etc. Steam in a steamer until cooked