Zhoushan Bamboo Shrimp [Zhejiang Zhoushan Specialty]

What is Zhoushan bamboo shrimp? Authentic Zhejiang Zhoushan specialty: Zhoushan bamboo shrimp

Content summary:Do you want to know what Zhoushan bamboo shrimp is? This article is a detailed introduction to the Zhejiang Zhoushan specialty - Zhoushan Bamboo Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhoushan Bamboo Shrimp. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhoushan Bamboo Shrimp and its nutritional value? What are the product characteristics of Zhoushan bamboo shrimp? How did the history of Zhoushan bamboo shrimp come about? The production method of Zhoushan bamboo shrimp, etc

Basic introduction of Zhoushan bamboo shrimp

Wild bamboo shrimp, also known as spotted shrimp or cart shrimp, belong to the crustacean shrimp family. This shrimp has a large and hard shell, with bright colors and a spotted appearance, hence its name. It is known as the "Queen of Shrimp" among shrimps. Bamboo shrimp not only has a large body and solid meat, but also has tender and white flesh, which is extremely delicious and is a top-grade seafood. In ancient medicine, it was listed as one of the three advanced marine nutritional foods for strengthening the body, along with seabirds and true seals

Extremely rich in nutrients, containing several to tens of times more protein than fish, eggs, and milk; It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, as well as components such as vitamin A and aminophylline. Its meat is as soft as fish and easy to digest, making it a nutritious food for the elderly and extremely beneficial to their health; It is also an excellent food for people who are physically weak and in need of recuperation after illness. Magnesium has important regulatory effects on cardiac activity and can effectively protect the cardiovascular system. It can reduce cholesterol levels in the blood, prevent arteriosclerosis, and dilate coronary arteries, which is beneficial for preventing hypertension and myocardial infarction. Shrimp contains abundant magnesium, and regular consumption can supplement the deficiency of magnesium. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, especially beneficial for children and pregnant women

Body length 8-10 cm. Angle tooth type 8-10/1-2. It has a frontal gastric spine and a posterior double forked shape. The frontal sulcus is long and extends to the vicinity of the posterior edge of the head and chest armor; The central sulcus of the posterior ridge of the forehead is longer than half the length of the head and chest armor. The tail section has 3 pairs of active spikes. The female genitalia is sac shaped, with an open front end and a round protrusion; The middle lobe of the male genitalia protrudes and bends towards the ventral surface. The body surface has distinct transverse spots of earthy yellow and blue, and the tail limbs have brown transverse bands

The waters near the Zhoushan Islands are the main distribution area of wild bamboo shrimp. The wild bamboo shrimp population can be roughly divided into two populations: the Zhoushan fishing ground population and the southern Fujian and eastern Guangdong populations. The Zhoushan population is the dominant population, accounting for over 60% of the total yield. Compared with the southern population, the Zhoushan population of bamboo shrimp has unique advantages: the growth environment has lower water temperature, so the cycle is longer, and its meat is fresher, more tender and delicious; The fishing season is relatively concentrated, mostly from September to November, with a high unit yield and high economic benefits; The color is mainly green, and the meat is white and tender, which is very suitable for making sushi, shrimp and other products

Every year from April to May, bamboo shrimp migrate and lay eggs. The fishing season begins in mid August, and October is the best time for sea fishing. It gradually decreases from November. The delicious and nutritious bamboo shrimp catch can be extended until February of the following year

Method of making Zhoushan bamboo shrimp

Saltwater prawns

Ingredients: 1 pound of prawns

Instructions:

1: Just wash the prawns a few times when you buy them. The owner said they don't need black line prawns, so they didn't go, but you must buy fresh prawns, that way they will taste better

2: Boil water in a pot, add ginger slices, scallions, cooking wine, and 2 tablespoons of salt to bring to a boil for two minutes

3: After two minutes, pour in the washed shrimp

4: After burning over high heat for 3 to 4 minutes, you can remove it. It's great to dip it in vinegar when eating