Shengsi Snail Sauce [Zhejiang Shengsi Specialty]

What is Shengsi snail sauce? Authentic Zhejiang Shengsi specialty: Shengsi snail sauce

Summary:Do you want to know what Shengsi snail sauce is? This article is a detailed introduction to the Zhejiang Shengsi specialty - Shengsi snail sauce. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Shengsi snail sauce. The full text takes about 2 minutes to read, mainly including the basic introduction of Shengsi snail sauce and its nutritional value? What are the product characteristics of Shengsi snail sauce? The production method of Shengsi snail sauce, etc

Basic Introduction of Shengsi Snail Sauce

Snail sauce is an appetizing dish in Shengsi, and its saltiness is adjusted according to the local popular taste. It is extremely popular in coastal areas of Jiangsu and Zhejiang. If you feel a bit salty, you can pour it into a bowl and soak it in beer, pour out the soup and serve it on a plate. It is much lighter and looks more beautiful after washing off the braised soup

The snail meat is plump and delicate, with a delicious taste, and is known as the "pearl on the plate"; It is rich in protein eggs, vitamins, and essential amino acids and trace elements for the human body, making it a typical natural animal based health food with high protein, low fat, and high calcium content. Snail meat is rich in vitamin A, protein, iron, and calcium, and has therapeutic effects on diseases such as redness, jaundice, athlete's foot, and hemorrhoids. What are the product characteristics of Shengsi snail sauce

Method of making Shengsi snail sauce

Take fresh yellow or spicy snails, wash, crush, and shell them, marinate them with salt until they taste, then add sugar, cooking wine, and other seasonings, and they are ready to eat