Longquan Sugar Rice Cake [Zhejiang Longquan Specialty]

What is Longquan Sugar Rice Cake? Authentic Zhejiang Longquan specialty: Longquan Sugar Rice Cake

Summary:Do you want to know what Longquan Sugar Rice Cake is? This article is a detailed introduction to the Zhejiang Longquan specialty - Longquan Sugar Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Longquan Sugar Rice Cake. The full text takes about 2 minutes to read, mainly including the basic introduction of Longquan Sugar Rice Cake and the product characteristics of Longquan Sugar Rice Cake? The production method and tasting method of Longquan Sugar Rice Cake

Basic Introduction to Longquan Sugar Rice Cake

Mix glutinous rice with indica rice, soak in water, grind and dry with flour, mix with brown sugar, steam with cooking oil.

. Every family prepares a cake before New Year's Eve, and on the first day of the year, they eat cake, which is harmonious and high, implying "high every year". During the Spring Festival in ancient times, pastry shops also sold small pieces of glutinous rice made fragrant cakes wrapped in red and green paper, which were offered for worship during the spring festival and distributed to children, symbolizing "high every year"

The cooked Peng Gao is crystal clear and green, resembling jade, with a strong aroma that makes people want to taste it, sweet and delicious

Method of making Longquan Sugar Rice Cake

During the Qingming Festival, the people of Longquan generally make Peng Guo and cook Peng Gao. The fresh green green tarpaulin was obtained from the wild. After washing, it was scalded with boiling water, washed with clear water, chopped and ground into pulp. Add glutinous rice and japonica rice to mix Rice noodles, and then pour the fried sugar oil into tarpaulin Rice noodles and mix it evenly, with moderate thickness. Then put it in a steamer and cook it in boiling water over high heat for two to three hours

Tasting and eating methods of Longquan Sugar Rice Cake

Oil fried Sugar Rice Cake

Ingredients: 500g of white sugar rice cake, 100g of white sugar powder, 100g of cooked lard

1. Take the sugar rice cake and cut it horizontally into thin slices 0.5 cm thick for later use

2. Heat up a flat pan over high heat, cover the bottom of the pan with cooked lard, put in rice cake slices and spread them flat. Fry over medium to low heat until the inside is soft and the outside turns golden. Sprinkle white sugar powder evenly and serve