Huangyan Dongkui Yangmei [Zhejiang Taizhou Specialty]

What is Huangyan Dongkui Yangmei? Authentic Zhejiang Taizhou specialty: Huangyan Dongkui Yangmei

Content summary:Do you want to know what Huangyan Dongkui Yangmei is? This article is a detailed introduction toZhejiang Taizhou specialty - Huangyan Dongkui Yangmei. The editorial team of China Specialty Network reviewed and collected relevant information about Huangyan Dongkui Yangmei, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Huangyan Dongkui Yangmei and its nutritional value? What are the product features of Huangyan Dongkui Yangmei? The awards and honors of Huangyan Dongkui Yangmei, as well as the tasting and eating methods of Huangyan Dongkui Yangmei

Basic introduction of Huangyan Dongkui Yangmei

Dongkui Yangmei belongs to the angiosperm phylum and Yangmei family. Huangyan, Zhejiang, is known for its significant causal effects. Dongkui Yangmei, also known as the "Ancestor of Dongkui", is a wild Yangmei tree, originally not called Dongkui Yangmei, but called Dong'ao Big Yangmei. The tree is over 130 years old. Its 16 grafted offspring are as old as 100 years. In 1979, Zhejiang Agricultural University named it "Dongkui" and listed it as a separate variety when compiling "Introduction to Fruit Tree Cultivation". Dongkui Yangmei originated in Huangyan, Zhejiang and flourished in Xianju, Zhejiang. Its mother tree is a solid tree, which has a history of more than 100 years. Xianju Yangmei has a history of thousands of years. It has the effects of beauty and nourishing the skin, nourishing blood and strengthening the spleen. In the 1970s, it was named Dongkui Yangmei by a professor from Zhejiang Agricultural University, which means "the leader of the East" and is known as the "Yangmei King"

The fruit acid contained in it can stimulate appetite, promote diuresis, relieve heat, and also has the function of preventing the conversion of sugar into fat in the body, which helps with weight loss

The fruit is not perfectly round, with a single fruit originally weighing 20-25 grams. The fruit color is purple red, the flesh column is thicker, the soluble solids are 13.5%, the sugar content is 10.5%, the juice content is 74%, and the acid content is only 1.35%, far superior to other bayberries. Dongkui: It belongs to the late maturing variety of large fruits.

Awards and honors of Huangyan Dongkui Yangmei

In 1998, Dongkui Yangmei won the "Zhejiang Province High Quality Agricultural Product Gold Award", and in 1999, it was awarded the (Beijing) International Agricultural Expo Famous Brand Product.

Tasting and Eating Methods of Huangyan Dongkui Yangmei

In addition to fresh consumption, Yangmei fruit can also be processed into canned sugar water Yangmei, jam, candied fruit, juice, dried fruit, fruit wine and other foods.

1. Treatment of dysentery: Take Yangmei roasted. (Pu Ji Fang Yangmei Fang)

2. Preventing heatstroke: Soak Yangmei in roasted wine and take it.

3. Treatment of gastrointestinal bloating: Soak Yangmei in salt and set aside for later, the better. When using, take a few pieces and soak them in boiling water. (Quanzhou Materia Medica)

4. More than just treating headaches: Yangmei is the last herb, and a little twitching of the nose is used to pick out the sneeze. (Gangmu)