Wenling Bubble Shrimp [Zhejiang Wenling Specialty]

What is Wenling Bubble Shrimp? Authentic Zhejiang Wenling specialty: Wenling soaked shrimp

Content summary:Do you want to know what Wenling soaked shrimp is? This article is a detailed introduction to the special product of Wenling, Zhejiang Province - Wenling Pao Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wenling Pao Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of Wenling Pao Shrimp and the product characteristics of Wenling Pao Shrimp? The production method of Wenling soaked shrimp, the tasting and eating method of Wenling soaked shrimp, etc

Basic Introduction to Wenling Pao Shrimp

Pao Shrimp, also known as Oil Drum, is one of Wenling's specialty snacks, and its popularity is no less than Wenling's embedded cake. Pao shrimp is not "shrimp", its raw material is wheat flour. Mix wheat flour and water into a thick paste, use a utensil to take an appropriate amount, add seasoned minced meat as filling, still wrap it in utensil, throw it into boiling oil, fry the dough until golden brown, scoop it up with a strainer and eat it. You can also add other things such as shrimp, dried mustard greens, etc. according to your preferences, which also have their own flavors

Crispy shrimp skin, fragrant inside, delicious and tasty, is a favorite food of the locals in Wenling

Method for making Wenling soaked shrimp

Ingredients: 300g flour, 300g cooking oil, 300g pork, a little scallion, a little salt, a little MSG

1. Mix self luminous flour with water to make a thick batter, and ferment in a warm place for about an hour

2. Supplement: The consistency of the batter is such that it can be picked up with a shovel for a few seconds without falling

3. Add salt, MSG, scallion and other seasonings to the minced meat

4. Pour a lot of oil into the pot, heat up the oil, and spread the batter evenly on the back of the knife, being careful not to be too thick

5. Put a spoonful of minced meat and spread it flat. 6. Use a spatula to flip the batter up and adjust it so that it completely wraps around the minced meat. Use a spatula to scoop out the oil pan. 7. When frying, the oil temperature should be high until both sides are golden brown. 8. Use a strainer to drain the oil, Take out the pot and eat while it's hot

Tasting and eating methods of Wenling soaked shrimp

There are many ways to eat soaked shrimp, which can be simply wrapped in paper and eaten directly, or used as filling for food or wheat cake tubes. Adults can certainly enjoy drinking Zeguo Lao wine, just like Kong Yiji drinking Xianheng with fennel beans. That is a state of enjoyment