Beihai Sandworm [Specialty of Beihai, Guangxi]

What is North Sea Sandworm? Authentic Guangxi Beihai Specialty: Beihai Sandworm

Summary:Do you want to know what Beihai Sandworm is? This article is a detailed introduction to the local specialty of Beihai, Guangxi - Beihai Sandworm. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Beihai Sandworm. The full text takes about 5 minutes to read, mainly including the basic introduction of Beihai Sandworm and its nutritional value? What are the product characteristics of Beihai Sandworm? How to distinguish between true and false sand worms in Beihai? Tasting and eating methods of Beihai sand worms, etc

Basic Introduction to Beihai Sandworms

Sandworms (also known as grid worms) are sand worms that are shaped like reed shoots, with a thickness of generally 5-8 millimeters and a length of generally 5-15 centimeters. Sandworms are usually sun dried by fishermen after they are dug out. Sandworms have extremely high requirements for the growth of seawater environment and are known as "marine environmental marker organisms". What are the nutritional values of the most famous sand worms produced in Beihai, Guangxi

How to distinguish true and false North Sea sand worms

Sandworms are classified into different levels, just like abalone. Top quality sandworms are usually 8 to 11 centimeters long and very dry, while general quality worms are very sticky when caught. The worm body is a light beige color (not dark yellow or dark), with clear patterns and a slight luster. There are no internal organs left, and the worm meat feels very thick when caught in the hand. After soaking, there will be a small amount of sand. Sandworms that are 4 to 6 centimeters long are small insects, with a quality of level three. Sandworms are dark yellow! Because it is difficult to handle, there will be a lot of sand residue

The taste and eating method of Beihai sand worms

The dried sand worms can make porridge with high nutritional value. It is said that on the night of the big moon, the best catch is when the sand worms float to the shallow water surface to mate. There are many ways of making sand worms, such as stir frying, boiling soup, cooking porridge, salt and pepper, and frying. The taste is much better than sea cucumber and shark fin, because sea cucumber and shark fin themselves have no taste, so when cooking, it is necessary to add ingredients such as chicken or lean meat, otherwise they will be tasteless. Sandworms have a delicious taste and do not require any additional ingredients. They are unique when eaten dry or fresh, and are not only popular among urban and rural residents, but also a precious delicacy in hotels, restaurants, and food establishments