Jinjialing Radish [Hunan Hengyang Specialty]

What is Jinjialing radish? Authentic Hunan Hengyang specialty: Jinjialing radish

Content summary:Do you want to know what Jinjialing radish is? This article is a detailed introduction toHunan Hengyang specialty - Jinjialing Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinjialing Radish. The full text takes about 5 minutes to read, mainly including the basic introduction of Jinjialing Radish and its nutritional value? What are the product characteristics of Jinjialing radish? How did the history of Jinjialing radish come about? The awards and honors of Jinjialing Radish

Basic Introduction of Jinjialing Radish

Zhuhui District, Hengyang City, Hunan Province, belongs to a subtropical monsoon humid climate with suitable temperature, surrounded by the Xiang River, abundant rainfall, sufficient sunshine, and distinct four seasons. The annual average sunshine hours is 1531.7 hours, the annual average temperature is 18.1 ℃, the extreme high temperature is 37.7 ℃, the extreme low temperature is minus 2.8 ℃, the frost free period is 301 days, the annual average rainfall is 1610.6 millimeters, and the relative humidity is high. It is the most suitable area for radish production in Jinjialing

In Zhuhui District, Hengyang City, Hunan Province, sandy yellow soil is the most widely distributed. The sandy yellow soil is delicate, loose, free of sand, gravel, and impurities, with good drainage, strong water and fertilizer retention ability, no compaction, and a pH value between 5.7 and 6.2. The high organic matter content and abundant available nitrogen and boron in the soil are unique soil conditions for the growth of Jinjialing radish

The meat of Jinjialing radish is cylindrical in shape, with smooth skin and few root hairs. The meat is white, crispy, sweet, and the golden juice is residue free

Since the early Qing Dynasty. There is a history of planting white radish in Hengyang, Hunan