Mogan Huangya [Zhejiang Changxing Specialty]

What is Mogan Huangya? Authentic Zhejiang Changxing specialty: Mogan Huangya

Content summary:Do you want to know what Mogan Huangya is? This article is a detailed introduction toZhejiang Changxing specialty - Mogan Huangya. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mogan Huangya. The full text takes about 8 minutes to read, mainly including the basic introduction of Mogan Huangya and its nutritional value? What are the product features of Mogan Huangya? How did the history of Mogan Huangya come about? Mogan Huangya's awards and honors

Basic Introduction of Mogan Huangya

Mogan Huangya is produced in Mogan Mountain and is a tea harvested from bamboo forests. It is a specialty of Deqing County, Huzhou City, Zhejiang Province. On December 22, 2017, the former Ministry of Agriculture of the People's Republic of China officially approved the registration and protection of "Mogan Huangya" as a geographical indication for agricultural products. Moganshan is a remnant of the eastern branch of Xitianmu Mountain, with a forest coverage rate of 92%. The Dazhu Sea forms a natural barrier, creating a microclimate in the tea area. The average highest temperature in summer in the mountainous area is 26 ℃, known as the "cool world", with an average annual precipitation of 1400 to 1800 millimeters and constant clouds and mist. The mountainous areas are mainly composed of "yellow mud and sandy soil", with deep soil layers, good permeability, acidic soil, pH value of 5.5-6.3, suitable for tea tree growth; There are also "red yellow soil", "stone sand soil", etc; At an altitude of over 600 meters, there are "mountain yellow mud and sand" and "mountain black yellow mud and sand" on mountain peaks, with fertile and loose soil and an organic matter content of over 2.5%

Huangcha is a fermented tea that produces a large amount of digestive enzymes during the fermentation process, which is most beneficial for the spleen and stomach. It can be consumed to dissolve digestive problems such as indigestion, loss of appetite, laziness, and obesity. Yellow tea is rich in tea polyphenols, amino acids, soluble sugars, vitamins and other nutrients, which have significant effects on preventing and treating esophageal cancer. In addition, a large amount of natural substances are retained in the fresh leaves of yellow tea, which have special effects on cancer prevention, anti-cancer, sterilization, and anti-inflammatory

How did the history of Mogan Huangya come about

Awards and honors of Mogan Huangya

From 1979 to 1981, the "Mogan Huangya" tea sample from Deqing County continuously won the "First Class Famous Tea" award from the Provincial Department of Agriculture.