Hongjiang Sweet Sauce [Hunan Hongjiang Specialty]

What is Hongjiang Sweet Sauce? Authentic Hunan Hongjiang Specialty: Hongjiang Sweet Sauce

Content Summary:Do you want to know what Hongjiang Sweet Sauce is? This article is a detailed introduction toHunan Hongjiang specialty - Hongjiang Sweet Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hongjiang Sweet Sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Hongjiang Sweet Sauce and its nutritional value? What are the product characteristics of Hongjiang Sweet Sauce? How did the history of Hongjiang Sweet Sauce come about? The production method of Hongjiang sweet sauce, etc

Basic Introduction of Hongjiang Sweet Sauce

Hongjiang Sweet Sauce adopts the traditional craftsmanship of Yuanchun Sauce Factory and is naturally fermented and sun dried. It has the characteristics of pure sauce quality, bright brown red color, mellow aroma, salty, fresh and slightly spicy. It is a pure natural green food and the best cooking seasoning

1. Sweet noodle sauce contains various flavor compounds and nutrients, which not only have a delicious taste, but also can enrich the nutrition of dishes, increase their edibility, and have the effect of appetizing and aiding in food intake

2. Eating sweet bean sauce can supplement the amino acids needed by the human body

Hongjiang Sweet Sauce is only produced in Hongjiang City and Hongjiang District in Hunan Province, and its use is only made by the people of these two places with authentic and refined taste. Every household here will make it

Hongjiang sweet sauce has long been renowned in the Hongjiang area of western Hunan, but it is difficult to verify when it was actually made and put into practical use. But the century old brand Yuanchun Sauce Factory, founded by Hongjiang Ancient Mall in the fifth year of the Qingxian reign (1855), has made Hongjiang Sweet Sauce famous throughout the country

Method of making Hongjiang sweet sauce

Hongjiang sauce fried whole duck

1. Raw materials

One young duck (about 1500 grams), 30 grams of Hongjiang sweet sauce, 10 grams of dried red pepper, 100 grams of fresh red pepper, 100 grams of young ginger, 75 grams of rice wine, 6-8 white buttons, refined salt, monosodium glutamate, cooking wine, pepper powder, red oil, scallions, fresh soup, vegetable oil in appropriate amounts

2. Method

1. Clean the duck, break open the duck head, cut off the duck feet without peeling them, slaughter the duck meat into rectangular pieces 2.5 centimeters wide, cut the duck gizzard along the cutting surface 3/4 into a flower knife, tie the duck intestines, drain the water and set aside

2. Cut the dried red pepper into sections, cut the fresh red pepper into rolling blocks, slice the ginger into slices, tie the scallions into knots and place them on the bottom of the plate. Add Hongjiang sweet sauce to a small bowl and dissolve with a little red oil for later use

3. Pour oil over high heat in a clean pot, stir fry the duck feet until golden yellow, then add the duck head, gizzard flowers, and intestines. Stir fry for a moment, then add the duck pieces and stir fry over medium heat until the duck pieces make a popping sound. Next, add the white button and stir fry over high heat. Then, when the temperature in the pot is already high, cook in rice wine and stir fry over high heat. If the duck pieces stick to the pot and turn light yellow and the water vapor has dried, add sweet sauce. At this time, use low heat to stir fry the sweet sauce until the aroma is fragrant. Then add dried pepper joints, bright red pepper pieces, pepper powder, ginger slices, refined salt, monosodium glutamate, cooking wine, and a little fresh soup. At this time, use medium heat and stir fry for 3-5 minutes.

III. Characteristics

The color is bright brown red, the sauce aroma is mellow, and it is salty, fresh, and slightly spicy