The Taihu Lake White Shrimp [Zhejiang Changxing Specialty]

What is the Taihu Lake Lake white shrimp? Authentic Zhejiang Changxing Specialty: the Taihu Lake Lake White Shrimp? This article is a special article that introduces the the Taihu Lake Lake White Shrimp, a special product of Changxing, Zhejiang Province. It was compiled by the editorial team of China Specialty Website after consulting and collecting relevant information about the Taihu Lake Lake White Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of the Taihu Lake Lake White Shrimp

Basic Introduction to the Taihu Lake White Shrimp

White shrimp is a famous product of the Taihu Lake Lake. The white shrimp is thin in shell, transparent in life, and white after death, hence its name. White shrimp, commonly known as "crystal shrimp", has an extremely thin shell, transparent body, crystal clear like jade, tender and delicious meat, rich in nutrients, and can cook hundreds of dishes. The famous "drunken shrimp" is still lively and jumping after serving, and when eaten in the mouth, it is exceptionally tender and delicious

According to the the Taihu Lake Lake Preparation, "the Taihu Lake Lake's white shrimp is the best in the world, and its color is still white when it is ripe. Most of them are big and white when they come out of the Jianghu..." They have whiskers on their heads, claws on their chest, protruding eyes, and forked tails. Most of them grow in open shoals with lush aquatic plants and calm waters. They mainly feed on plant debris, organic residues, and weak invertebrate plankton. Their growth period is generally about one year. Their lives are fragile and they die when they leave the water. The fishing season of the Taihu Lake Lake white shrimp is not far from that of Coilia mystus and whitebait. The peak fishing season is usually between June and July in the lunar calendar

There are many ways to make the Taihu Lake Lake white shrimp. In addition to using white shrimp as "drunken shrimp", it can also be used to make braised white shrimp, which is very appetizing. You can also use white shrimp to peel shrimp meat. Its meat is tender, its meat yield is high, and it can also be processed into dried shrimp, which is very convenient to eat. In addition, famous dishes such as "Crystal Shrimp balls", "Lotus Prawn cracker Slices", and "Walnut Shrimp Cake" are all delicious in color, fragrance, taste, and shape. They are appetizing and make diners praise them endlessly. Shrimp can also be used as medicine. Taking it internally has the function of detoxifying Tori. Drinking a bowl of shrimp and rice soup after drinking alcohol makes your stomach and intestines feel comfortable and delicious. Usually during the sixth and seventh months of the lunar calendar, it is the season to eat white shrimp. At this time, the white shrimp that is on the market is called "Three Shrimp" by the locals, which means that the shrimp are plump, the shrimp brain is full, and the shrimp meat is delicious. The shop has "Three Shrimp Noodles" to sell