Longyou dried noodles [Zhejiang Longyou specialty]

What is Longyou Fan Gan? Authentic Zhejiang Longyou specialty: Longyou dried noodles

Content summary:Do you want to know what Longyou dried noodles are? This article is a detailed introduction to the Zhejiang Longyou specialty - Longyou Dried Noodles. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Longyou Dried Noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Longyou Dried Noodles and its nutritional value? What are the product features of Longyou Powder? The production method of Longyou dried noodles, the tasting and eating method of Longyou dried noodles, etc

Basic Introduction of Longyou Dried Rice Flour

Rice dried rice flour has a long production history in southern China. It is loved by the general public for its soft and refreshing texture, rich nutrition, and convenient consumption. Dried rice powder is made from high-quality rice as raw material, which is crushed and pressed to produce exquisite food

It has the characteristics of smooth taste, softness with toughness, resistance to boiling and suitable for stir frying, cold mixing, etc

Production Method of Longyou Dried Rice

Process

Raw Materials → Soaking and Moisturizing Rice → Crushing and Stirring → Pressing Strips → Steaming → Striping → Steaming → Drying → Finished Product Sorting

Raw Material Selection

The basic raw materials for dried rice production include late rice, early rice, indica rice, and japonica rice, all of which are composed of starch, protein, fat, vitamins, minerals, and other components

Soaking and moistening rice

Soaking and moistening rice includes processes such as washing (removing impurities), soaking, and moistening rice to remove impurities such as bran, sand, and gravel from the rice

Grinding and Mixing

Grinding and mixing is the process of mechanically grinding rice into powder and uniformly and appropriately mixing water into the powder particles. To ensure continuous production and smooth operation, the output of the crusher should be about 20% greater than that of the powder dryer

layering

layering, also known as particle beating, is to preliminarily squeeze Rice noodles into loose particles through a flour dryer

Steaming material

Steaming material is to raise the temperature of the material under the action of steam until it matures, thereby improving the pressing effect. Here, high and uniform humidity, sufficient steam, and minimizing steaming time while ensuring maturity are required to ensure stable quality of the finished product

Striping

Striping, also known as silk production, is the shaping stage from rice to dried flour. To ensure that there is no stuttering or unevenness during the powder drying process, the surface is smooth, white, and highly transparent, secondary pressing is generally used

Finished product

Disperse the dried powder after leaving the machine, lift it up with bamboo and flatten it, then air dry or sun dry it, roll it to a length of about 220 millimeters, and package it with special paper

How to taste Longyou dried rice noodles

First, put the dried Rice noodles into boiling water and boil it for 6-8 minutes Then take out the Rice noodles, rinse them with cold water or tap water for one minute, and then they can be made into soup powder or fried powder

1. Making soup powder: put Rice noodles into your favorite soup and boil it for 2-3 minutes, then add seasonings to serve<71 Stir fry until cooked and ready to eat Or heat oil in a pot First, put the shredded meat down and stir fry, then add minced ginger and garlic to release the fragrance Add seasonal vegetables and chili peppers to the pot, add salt and sugar, and stir fry You can also pour Rice noodles into the pot and stir them up. Add soy sauce and a little water Stir well the Rice noodles until soft and smooth. Add MSG and pepper to taste and cook. Sprinkle with chopped green onion<73