Tiantai Green Dumplings [Zhejiang Tiantai Specialty]

What is Tiantai Qingjiao? Authentic Zhejiang Tiantai Specialty: Tiantai Green Dumplings

Summary:Do you want to know what Tiantai Green Dumplings are? This article is a detailed introduction toZhejiang Tiantai specialty - Tiantai Green Dumplings. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tiantai Green Dumplings. The full text takes about 5 minutes to read, mainly including the basic introduction of Tiantai Green Dumplings and their nutritional value? What are the product characteristics of Tiantai Qingjiao? How did the history of Tiantai Qingjiao come about? The production method of Tiantai green dumplings, etc

Basic Introduction to Tiantai Green Dumplings

In addition to making "green dumplings" from green, folk people also make "green balls" and "green cakes". Green dumplings are not only a ancestral offering during the Qingming Festival, but also a seasonal delicacy among the people of Yuexiang. Almost every household, whether in urban or rural areas, makes green dumplings to taste the freshness of the time. Nowadays, you can buy fragrant green dumplings on the streets and alleys, which shows that green dumplings have been passed down for a long time and widely among the people of Yuexiang

Qing, also known as Ai in books, is a perennial herbaceous plant with two types of leaves: fine and coarse. The leaves have a fragrant aroma and are not only edible, but also have hemostatic medicinal value. Green can be roughly divided into plate green, cotton green, and artemisia. Plate green is shaped like a dish, and its leaves are delicate and fragrant, making it a good dish for making green dumplings

Excellent materials, unique craftsmanship, green and healthy. When Qingming Festival comes, it's always necessary to make these green dumplings. Although they are green in color, don't think they are colored. They are all washed, boiled, mashed with fresh wormwood, mixed with glutinous rice flour, and then become green ambassadors. They are very healthy snacks

How did the history of Tiantai Qingjiao come about

How to make Tiantai green dumpling; Stir fry shredded pork and bamboo shoots with marinated nine heart vegetables, or stir fry fragrant dried pork with marinated nine heart vegetables. After wrapping the green dumplings, steam them in a bamboo steamer. When the green dumplings come out of the steamer, the green fragrance fills the house, making you crave for food and leaving an endless aftertaste