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What is Su Dongpo liquor? Authentic Sichuan Meishan specialty: Su Dongpo liquor
Summary:Do you want to know what Su Dongpo liquor is? This article is a detailed introduction to Su Dongpo liquor, a specialty of Meishan, Sichuan Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Su Dongpo liquor. The full text takes about 5 minutes to read, mainly including the basic introduction of Su Dongpo liquor and the product characteristics of Su Dongpo liquor? How did the history of Su Dongpo liquor come about? Wait
Basic Introduction of Su Dongpo Liquor; The brand Su Dongpo has a profound cultural heritage and its quality has been widely recognized in the market. Su Dongpo wine has significant advantages such as rich aroma, elegant strong aroma, mellow and mellow taste, and long-lasting aftertaste, making it a model of contemporary cultural famous wine; By delving into the history and brewing process of Su Dongpo liquor, we can see the quality adherence and brand original intention of a cultural famous liquorSu Dongpo selects five grains as alcohol and uses high-quality raw materials combined with ancient techniques to brew high-quality liquor. High quality raw grains such as sorghum, wheat, rice, glutinous rice, and corn are fermented for a long time, producing the authentic aroma, long-lasting qu aroma, mellow and sweet aroma, and strong and mellow sweetness of Su Dongpo liquor; The selection of five grains into wine not only reflects Su Dongpo's high standard control technology, but also integrates the traditional Chinese philosophy of the Five Elements into the wine making industry. With the ancient wisdom of harmonizing yin and yang and the five elements, it interprets different strong aroma classicsThe authentic aroma of wine, the lingering aroma of yeast, the mellow and sweet aroma, and the strong and mellow sweetness
How did the history of Su Dongpo wine come about
Su Dongpo selects five grains as alcohol and uses high-quality raw materials combined with ancient techniques to brew high-quality liquor. High quality raw grains such as sorghum, wheat, rice, glutinous rice, and corn are fermented for a long time, producing the authentic aroma, long-lasting qu aroma, mellow and sweet aroma, and strong and mellow sweetness of Su Dongpo liquor; The selection of five grains into wine not only reflects Su Dongpo's high standard control technology, but also integrates the traditional Chinese philosophy of the Five Elements into the wine making industry. With the ancient wisdom of harmonizing yin and yang and the five elements, it interprets different strong aroma classics The authentic aroma of wine, the lingering aroma of yeast, the mellow and sweet aroma, and the strong and mellow sweetnessHow did the history of Su Dongpo wine come about